Steps
1
Combine all dry ingredients (powdered milk, cornstarch, chicken bouillon powder, dried onion flakes, dried basil, dried thyme, garlic powder, onion powder, and pepper) in a large bowl.
2
Whisk or mix thoroughly until all ingredients are evenly distributed. Store in an airtight container. This recipe yields approximately 6 1/2 cups of dry mix.
3
To prepare a cream-style soup: In a saucepan, whisk 1/3 cup of the dry mix with 1 cup of broth and 1/2 cup of desired add-ins. Heat and stir until thickened. For a thicker consistency, similar to condensed soup, use more of the dry mix.
Nutrition Facts
Per serving250 calories
Calories from
- Protein 16%
- Carbs 48%
- Fat 36%
-
Fat 10 g 15%
-
Saturated Fat 2 g 10%
-
Carbohydrates 30 g 10%
-
Fiber 4 g 16%
-
Sugar 5 g 10%
-
Protein High 10 g 20%
-
Cholesterol 30 mg 10%
-
Sodium High 600 mg 25%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Comments
Sign in to leave a comment.