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Nutrition Facts
Per serving305 calories
Calories from
- Protein 51%
- Carbs 4%
- Fat 45%
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Fat High 15 g 23%
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Saturated Fat High 5 g 25%
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Carbohydrates Low 3 g 1%
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Fiber Low 0 g 0%
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Sugar Low 1 g 2%
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Protein High 38 g 76%
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Cholesterol High 130 mg 43%
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Sodium High 600 mg 25%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @christina
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