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Homemade Fresh Stretched Curd Cheese Image
@christina

Homemade Fresh Stretched Curd Cheese

Prep 25m
Cook 15m
Total 40m
Cheese

Ingredients

Steps

1
Heat milk to exactly 46°C.
2
Remove the pot from heat and add 7 tablespoons of vinegar.
3
Cover the pot and let it sit for 10 minutes to allow curds to form.
4
Remove the curds, squeeze them into a compact ball, and keep the remaining liquid (whey) in the pot.
5
Heat the liquid (whey) up to 65°C.
6
Place the cheese ball into the heated liquid for 20 seconds.
7
Remove the cheese ball from the liquid, then stretch and fold it.
8
Repeat the stretching and folding process 3 to 4 more times, shaping the cheese on the final stretch.
9
Place the shaped cheese into cold water for 30 minutes to cool and set.

Nutrition Facts

Per serving
Protein: 30% of calories Carbs: 27% of calories Fat: 43% of calories

188 calories

Calories from

  • Protein 30%
  • Carbs 27%
  • Fat 43%
  • Fat 9 g 13%
  • Saturated Fat High 6 g 30%
  • Carbohydrates Low 13 g 4%
  • Fiber Low 0 g 0%
  • Sugar High 13 g 26%
  • Protein High 14 g 28%
  • Cholesterol 35 mg 11%
  • Sodium Low 120 mg 5%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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