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Pasta E Fagioli

Prep 10m
Cook 1h
Total 1h 10m

Ingredients

Soup Base

For Serving

Steps

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Nutrition Facts

Per serving
Protein: 14% of calories Carbs: 47% of calories Fat: 39% of calories

587 calories

Calories from

  • Protein 14%
  • Carbs 47%
  • Fat 39%
  • Fat High 26 g 40%
  • Saturated Fat High 4 g 20%
  • Carbohydrates High 70 g 23%
  • Fiber High 12 g 48%
  • Sugar 8 g 16%
  • Protein High 21 g 42%
  • Cholesterol Low 5 mg 1%
  • Sodium High 760 mg 31%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Imported & edited by @jact

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