Nigella - Mother-In-Law's Madeira Cake

Name: Nigella - Mother-In-Law's Madeira Cake
Yield: 8-10 slices
Ingredients: 240 grams unsalted butter (softened); 200 grams caster sugar (plus extra for sprinkling); grated zest and juice of 1 unwaxed lemon (optional); 3 large eggs; 210 grams self-raising flour; 90 grams plain flour

Nigella - Mother-In-Law's Madeira Cake Image

nigella.com

Ingredients

(Servings: 8-10 slices)

240 grams unsalted butter (softened)

200 grams caster sugar (plus extra for sprinkling)

grated zest and juice of 1 unwaxed lemon (optional)

3 large eggs

210 grams self-raising flour

90 grams plain flour

Steps

View steps on nigella.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

400kcal

20%
Fat

18g

27%
Saturated Fat

11g

55%
Carbohydrates

55g

18%
Fiber

2g

8%
Sugar

30g

60%
Protein

6g

12%
Cholesterol

100mg

33%
Sodium

200mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Nigella - Mother-In-Law's Madeira Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts