Name: Roast Pumpkin with Spiced Yoghurt Glaze and Chickpea Crumble
Yield: 6
Ingredients: ½ large sized Jap pumpkin, skin on (around 6 thick wedges); 4 tablespoons Red Island extra virgin olive oil; Sea salt to taste; 1 tablespoon pomegranate molasses to serve; ¼ bunch coriander leaves to serve; 1 French shallot, sliced into thin rounds; Cracked black pepper to serve; Spiced Yoghurt:; 2 cups Natural Jalna Yoghurt; 1 teaspoon whole cumin seeds; ¼ teaspoon ground cinnamon; Chickpea Crumble:; 1 x 400g can Coles chickpeas, drained, roughly chopped; 2 tablespoons sesame seeds; 2 tablespoons sunflower seeds; 2 tablespoons pepita seeds

Ingredients

½ large sized Jap pumpkin, skin on (around 6 thick wedges)

4 tablespoons Red Island extra virgin olive oil

Sea salt to taste

1 tablespoon pomegranate molasses to serve

¼ bunch coriander leaves to serve

1 French shallot, sliced into thin rounds

Cracked black pepper to serve

2 cups Natural Jalna Yoghurt

1 teaspoon whole cumin seeds

¼ teaspoon ground cinnamon

1 x 400g can Coles chickpeas, drained, roughly chopped

2 tablespoons sesame seeds

2 tablespoons sunflower seeds

2 tablespoons pepita seeds

Roast Pumpkin with Spiced Yoghurt Glaze and Chickpea Crumble

Ingredients

Spiced Yoghurt

Chickpea Crumble

Steps

Nutrition Facts

Comments

Roast Pumpkin with Spiced Yoghurt Glaze and Chickpea Crumble

Ingredients

Spiced Yoghurt

Chickpea Crumble

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts