Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 789kcal 39%
Fat 26g 40%
Saturated Fat 5g 25%
Carbohydrates 95g 31%
Fiber 6g 24%
Sugar 7g 14%
Protein 39g 78%
Cholesterol 190mg 63%
Sodium 948mg 39%

Percent Daily Values are based on a 2,000 calorie diet.

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Spaghetti Allo Scoglio (Spaghetti With Mixed Seafood)

Name: Spaghetti Allo Scoglio (Spaghetti With Mixed Seafood)
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Kosher salt; 1 pound (450g) fresh small clams, such as littlenecks, Manilas, or cockles, scrubbed; 1 pound (450g) mussels, scrubbed and debearded (see note); 1/4 cup (60ml) extra-virgin olive oil, divided, plus extra for drizzling; 3 medium shallots (about 4 1/4 ounces; 120g), thinly sliced; 4 garlic cloves (20g), minced; 1/2 teaspoon red pepper flakes; 1 cup (240ml) dry white wine; One 8-ounce (240ml) bottle clam juice; 12 ounces (340g) dried spaghetti, spaghettoni, or linguine; 8 ounces (225g) large shrimp, peeled, deveined, and halved crosswise; 8 ounces (225g) cleaned squid, bodies sliced into 1/2-inch-thick rings, small tentacles left whole, larger ones halved (see note); 8 ounces (225g) cherry tomatoes, halved; 1/2 cup (30g) chopped fresh parsley leaves and tender stems; 2 tablespoons (30ml) fresh lemon juice from 1/2 lemon

Cook 30m

Total 30m

This Spaghetti Allo Scoglio is a flavorful dish loaded with fresh seafood, garlic, and red pepper flakes. Cooked in a white wine and clam juice broth, this dish is packed with flavor and perfect for a special occasion or a delicious weeknight meal.

Spaghetti Allo Scoglio

Pasta Allo Scoglio

Nutrition Facts

Spaghetti Allo Scoglio (Spaghetti With Mixed Seafood)

Ingredients

Steps

Nutrition Facts

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