This Spaghetti Allo Scoglio is a flavorful dish loaded with fresh seafood, garlic, and red pepper flakes. Cooked in a white wine and clam juice broth, this dish is packed with flavor and perfect for a special occasion or a delicious weeknight meal.

Spaghetti Allo Scoglio

Pasta Allo Scoglio

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Recipe Options

Ingredients

Servings: 6

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0.25

0.5

Kosher salt

1 pound (450g) fresh small clams, such as littlenecks, Manilas, or cockles, scrubbed

1 pound (450g) mussels, scrubbed and debearded (see note)

1/4 cup (60ml) extra-virgin olive oil, divided, plus extra for drizzling

3 medium shallots (about 4 1/4 ounces; 120g), thinly sliced

4 garlic cloves (20g), minced

1/2 teaspoon red pepper flakes

1 cup (240ml) dry white wine

One 8-ounce (240ml) bottle clam juice

12 ounces (340g) dried spaghetti, spaghettoni, or linguine

8 ounces (225g) large shrimp, peeled, deveined, and halved crosswise

8 ounces (225g) cleaned squid, bodies sliced into 1/2-inch-thick rings, small tentacles left whole, larger ones halved (see note)

8 ounces (225g) cherry tomatoes, halved

1/2 cup (30g) chopped fresh parsley leaves and tender stems

2 tablespoons (30ml) fresh lemon juice from 1/2 lemon

Steps

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Nutrition Facts

Calories

579kcal

28%
Fat

20g

1%
Saturated Fat

2g

0%
Carbohydrates

47g

2%
Fiber

1g

0%
Sugar

2g

0%
Protein

38g

1%
Cholesterol

78mg

3%
Sodium

700mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

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Spaghetti Allo Scoglio (Spaghetti With Mixed Seafood)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts