Name: Falafel Flatbread
Yield: 2
Ingredients: 2 cups chickpea flour; 1 teaspoon sea salt; 4 garlic cloves, minced; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped cilantro; 1 teaspoon ground cumin; ½ teaspoon ground coriander; ¼ teaspoon chili powder; 2 teaspoons fresh lemon juice; 8 tablespoons extra-virgin olive oil; Topping Options:; Yogurt or Tzatziki; Chopped cucumbers (or peeled ribbons like I did); Sliced tomatoes; Diced red onion; Fresh herbs (cilantro/parsley/mint); Lemon wedges, for serving; sea salt and freshly ground black pepper

Ingredients

(Servings: 2)

2 cups chickpea flour

1 teaspoon sea salt

4 garlic cloves, minced

2 tablespoons finely chopped parsley

2 tablespoons finely chopped cilantro

1 teaspoon ground cumin

½ teaspoon ground coriander

¼ teaspoon chili powder

2 teaspoons fresh lemon juice

8 tablespoons extra-virgin olive oil

Yogurt or Tzatziki

Chopped cucumbers (or peeled ribbons like I did)

Sliced tomatoes

Diced red onion

Fresh herbs (cilantro/parsley/mint)

Lemon wedges, for serving

sea salt and freshly ground black pepper

Falafel Flatbread

Ingredients

Topping Options

Steps

Nutrition Facts

Comments

Falafel Flatbread

Ingredients

Topping Options

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts