@thejoslynjourney
Ingredients
Steps
Nutrition Facts
Ingredients
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Mix all the dry ingredients
2
Add oil and eggs
3
Add enough yogurt or buttermilk to make a stiff sticky dough. Don't over mix.
4
Scoop spoonfuls onto greased or lined cookie sheet. Flatten with dampened fingers if you prefer flatter biscuits.
5
Bake 10-12 minutes until golden brown at 400°F.
Serve hot.
Serve hot.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal12%
-
Fat10g0%
-
Saturated Fat2g0%
-
Carbohydrates30g1%
-
Fiber4g0%
-
Sugar5g0%
-
Protein10g0%
-
Cholesterol30mg1%
-
Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.