Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
Steps
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
1
Mix all the dry ingredients
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
2
Add oil and eggs
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
3
Add enough yogurt or buttermilk to make a stiff sticky dough. Don't over mix.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
4
Scoop spoonfuls onto greased or lined cookie sheet. Flatten with dampened fingers if you prefer flatter biscuits.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
5
Bake 10-12 minutes until golden brown at 400°F.
Serve hot.
Serve hot.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal
-
Fat10g
-
Saturated Fat2g
-
Carbohydrates30g
-
Fiber4g
-
Sugar5g
-
Protein10g
-
Cholesterol30mg
-
Sodium600mg
Percent Daily Values are based on a 2,000 calorie diet.