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Biscuits With FMF Image
The Joslyn Journey @thejoslynjourney

Ingredients

Steps

1
Mix all the dry ingredients
2
Add oil and eggs
3
Add enough yogurt or buttermilk to make a stiff sticky dough. Don't over mix.
4
Scoop spoonfuls onto greased or lined cookie sheet. Flatten with dampened fingers if you prefer flatter biscuits.
5
Bake 10-12 minutes until golden brown at 400°F.
Serve hot.

Nutrition Facts

  • Calories
    384kcal
    19%
  • Fat
    17g
    26%
  • Saturated Fat
    5g
    25%
  • Carbohydrates
    45g
    15%
  • Fiber
    3g
    12%
  • Sugar
    5g
    10%
  • Protein
    12g
    24%
  • Cholesterol
    60mg
    20%
  • Sodium
    400mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.

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