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Biscuits With FMF Image
@thejoslynjourney

Biscuits With FMF

Breakfast
Fresh Milled Flour
Biscuits

Ingredients

Steps

1
Mix all the dry ingredients
2
Add oil and eggs
3
Add enough yogurt or buttermilk to make a stiff sticky dough. Don't over mix.
4
Scoop spoonfuls onto greased or lined cookie sheet. Flatten with dampened fingers if you prefer flatter biscuits.
5
Bake 10-12 minutes until golden brown at 400°F.
Serve hot.

Nutrition Facts

Per serving
Protein: 13% of calories Carbs: 47% of calories Fat: 40% of calories

384 calories

Calories from

  • Protein 13%
  • Carbs 47%
  • Fat 40%
  • Fat High 17 g 26%
  • Saturated Fat High 5 g 25%
  • Carbohydrates 45 g 15%
  • Fiber 3 g 12%
  • Sugar 5 g 10%
  • Protein High 12 g 24%
  • Cholesterol High 60 mg 20%
  • Sodium 400 mg 16%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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