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Kimchi-Brined Fried Chicken Sandwich
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Prep Time
25m
Cook Time
35m
Total Time
1h
This kimchi-brined fried chicken sandwich features a crispy chicken thigh marinated in kimchi juice, buttermilk, and spices, served on a toasted bun with kimchi mayonnaise, cabbage, and pickles. The result is a fusion of Korean flavors packed in a delicious, juicy sandwich.
Ingredients
Servings:
6 servings
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Brine
For The Kimchi Mayonnaise
For The Sauce
For The Spice Mixture
For The Dredge
To Cook And Serve
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,821kcal91%
-
Fat156g7%
-
Saturated Fat19g0%
-
Carbohydrates49g2%
-
Fiber4g0%
-
Sugar11g0%
-
Protein40g2%
-
Cholesterol147mg7%
-
Sodium2,146mg107%
Percent Daily Values are based on a 2,000 calorie diet.