Name: Kimchi-Brined Fried Chicken Sandwich
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Ingredients: For the Brine:; 100ml (1/2 cup) kimchi juice, drained from 1 jar of kimchi; 225ml (1 cup) buttermilk; 1 egg; 3 medium cloves garlic, smashed; 6g (1 1/2 teaspoons) kosher salt; 15ml (1 tablespoon) soy sauce; 35g (about 1/4 cup) gochugaru (Korean red chili flakes); 15g (about 2 tablespoons) coarsely ground black pepper; 6 boneless, skinless chicken thighs (4 to 6 ounces each); For the Kimchi Mayonnaise:; 1 cup drained kimchi, roughly chopped; 150g (about 2/3 cup) mayonnaise; For the Sauce:; 125ml (1/2 cup) vegetable or canola oil; 2 medium cloves garlic, smashed; 35g (about 1/4 cup) gochugaru; 15g (about 2 tablespoons) coarsely ground black pepper; 25g (about 2 tablespoons) gochujang (Korean chili paste); 12g (about 1 tablespoon) honey; 10g (about 2 teaspoons) apple cider vinegar; 10g (about 2 teaspoons) soy sauce; Water, as needed; For the Spice Mixture:; 15g (about 2 tablespoons) gochugaru; 5g (about 2 teaspoons) coarsely ground black pepper; 12g (about 1 tablespoon) sugar; 15g (about 2 tablespoons) black sesame seeds; 10g (about 2 teaspoons) kosher salt; For the Dredge:

Ingredients

(Servings: 6 servings)

100ml (1/2 cup) kimchi juice, drained from 1 jar of kimchi

225ml (1 cup) buttermilk

1 egg

3 medium cloves garlic, smashed

6g (1 1/2 teaspoons) kosher salt

15ml (1 tablespoon) soy sauce

35g (about 1/4 cup) gochugaru (Korean red chili flakes)

15g (about 2 tablespoons) coarsely ground black pepper

6 boneless, skinless chicken thighs (4 to 6 ounces each)

1 cup drained kimchi, roughly chopped

150g (about 2/3 cup) mayonnaise

125ml (1/2 cup) vegetable or canola oil

2 medium cloves garlic, smashed

35g (about 1/4 cup) gochugaru

15g (about 2 tablespoons) coarsely ground black pepper

25g (about 2 tablespoons) gochujang (Korean chili paste)

12g (about 1 tablespoon) honey

10g (about 2 teaspoons) apple cider vinegar

10g (about 2 teaspoons) soy sauce

Water, as needed

15g (about 2 tablespoons) gochugaru

5g (about 2 teaspoons) coarsely ground black pepper

12g (about 1 tablespoon) sugar

15g (about 2 tablespoons) black sesame seeds

10g (about 2 teaspoons) kosher salt

225g (about 1 1/2 cups) all-purpose flour

75g (about 1/2 cup) cornstarch

8g (about 2 teaspoons) baking powder

35g (about 1/4 cup) gochugaru

7g (about 1 tablespoon) coarsely ground black pepper

35g (about 1/4 cup) black sesame seeds

15g (about 2 tablespoons) garlic powder

6g (about 1 1/2 teaspoons) kosher salt

2L (2 quarts) peanut oil

6 soft buns, such as potato rolls, toasted in butter, or 6 black sesame biscuits

Finely shredded cabbage

Sliced dill pickles

Kimchi-Brined Fried Chicken Sandwich

Ingredients

For The Brine

For The Kimchi Mayonnaise

For The Sauce

For The Spice Mixture

For The Dredge

To Cook And Serve

Steps

Nutrition Facts

Comments

Kimchi-Brined Fried Chicken Sandwich

Ingredients

For The Brine

For The Kimchi Mayonnaise

For The Sauce

For The Spice Mixture

For The Dredge

To Cook And Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts