Name: The Easiest Stir Fry Dish (Drunken Noodles)
Ingredients: 1 Tbsp (20g) fish sauce; 1 Tbsp (15g) regular soy sauce; 1 Tbsp (15g) dark soy sauce; 2 Tbsp (35g) oyster sauce; 2-3 Tbsp vegetable oil, plus extra; 8 oz (227g) boneless, skinless chicken thighs, cut into ½” pieces; 1 large shallot, peeled and thinly sliced; Kosher salt to taste; 8 cloves garlic, peeled and thinly sliced; 1 red Fresno chile, stemmed finely chopped; 2 Thai chilies, stemmed and thinly sliced; 8 oz (227g) wide or broad dried rice noodles, rehydrated according to package directions; 1 cup (13g) Thai basil leaves, plus extra for garnish

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1 Tbsp (20g) fish sauce

1 Tbsp (15g) regular soy sauce

1 Tbsp (15g) dark soy sauce

2 Tbsp (35g) oyster sauce

2-3 Tbsp vegetable oil, plus extra

8 oz (227g) boneless, skinless chicken thighs, cut into ½” pieces

1 large shallot, peeled and thinly sliced

Kosher salt to taste

8 cloves garlic, peeled and thinly sliced

1 red Fresno chile, stemmed finely chopped

2 Thai chilies, stemmed and thinly sliced

8 oz (227g) wide or broad dried rice noodles, rehydrated according to package directions

1 cup (13g) Thai basil leaves, plus extra for garnish

Steps

View steps on joshuaweissman.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

625 calories

Calories from

Protein 17%
Carbs 46%
Fat 37%

Fat High 25 g 38%
Saturated Fat High 5 g 25%
Carbohydrates High 70 g 23%
Fiber 2 g 8%
Sugar 5 g 10%
Protein High 25 g 50%
Cholesterol High 100 mg 33%
Sodium High 1,200 mg 50%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Imported & edited by @golfpmac

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