Shipwreck Casserole

Name: Shipwreck Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound lean ground beef; 1 (7.25 ounce) package macaroni and cheese mix; 1 (14.5 ounce) can diced tomatoes; 1 cup milk; 1 cup frozen peas; 1 cup frozen corn; 1 teaspoon seasoned salt (such as LAWRY'S®), or to taste; 1 cup shredded Cheddar cheese, divided

Prep 10m

Cook 20m

Total 30m

allrecipes.com

Ingredients

(Servings: 4)

1 pound lean ground beef

1 (7.25 ounce) package macaroni and cheese mix

1 (14.5 ounce) can diced tomatoes

1 cup milk

1 cup frozen peas

1 cup frozen corn

1 teaspoon seasoned salt (such as LAWRY'S®), or to taste

1 cup shredded Cheddar cheese, divided

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

713kcal

35%
Fat

32g

49%
Saturated Fat

14g

70%
Carbohydrates

64g

21%
Fiber

5g

20%
Sugar

12g

24%
Protein

38g

76%
Cholesterol

112mg

37%
Sodium

1,088mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @ivanthenorse

Shipwreck Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts