Vegan Hot Chocolate
Prep
5m
·
Total
5m
About This Recipe
This rich, smooth, creamy homemade vegan hot chocolate recipe is the perfect drink to warm you up from the cold of winter!
Ingredients
(Servings:
1)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories276kcal13%
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Fat21g1%
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Saturated Fat12g0%
-
Carbohydrates17g0%
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Fiber3g0%
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Sugar7g0%
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Protein6g0%
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Cholesterol12mg0%
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Sodium258mg12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Hot Chocolate Flavors
Peppermint Hot Chocolate: Add 1/8 teaspoon pure peppermint extract when you add the vanilla. Or spike it with some peppermint schnapps.
Mocha Hot Chocolate: Instead of using brewed espresso, which could water down the cocoa drink, simply stir in 1/2 teaspoon of regular or decaf instant coffee.
Orange Hot Cocoa: Add the zest from one orange and a tablespoon of the juice.
Nutella Hot Chocolate: Stir in a spoonful of your favorite plant based chocolate hazelnut spread or this vegan Homemade Nutella Recipe.
Peanut Butter Hot Chocolate: Stir in a tablespoon or two of peanut butter before heating the hot chocolate beverage. Or try almond butter or cashew butter.
Gingerbread Hot Cocoa: Use blackstrap or regular molasses to sweeten. And add a pinch each of cinnamon, ginger, nutmeg, and cloves.
Top your hot cocoa with mini vegan marshmallows or Coconut Whipped Cream.
Peppermint Hot Chocolate: Add 1/8 teaspoon pure peppermint extract when you add the vanilla. Or spike it with some peppermint schnapps.
Mocha Hot Chocolate: Instead of using brewed espresso, which could water down the cocoa drink, simply stir in 1/2 teaspoon of regular or decaf instant coffee.
Orange Hot Cocoa: Add the zest from one orange and a tablespoon of the juice.
Nutella Hot Chocolate: Stir in a spoonful of your favorite plant based chocolate hazelnut spread or this vegan Homemade Nutella Recipe.
Peanut Butter Hot Chocolate: Stir in a tablespoon or two of peanut butter before heating the hot chocolate beverage. Or try almond butter or cashew butter.
Gingerbread Hot Cocoa: Use blackstrap or regular molasses to sweeten. And add a pinch each of cinnamon, ginger, nutmeg, and cloves.
Top your hot cocoa with mini vegan marshmallows or Coconut Whipped Cream.
Imported & edited by @morgenstarren
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