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Vegan Hot Chocolate

Imported & edited by @morgenstarren
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Prep Time
5m
Cook Time
-
Total Time
5m
This rich, smooth, creamy homemade vegan hot chocolate recipe is the perfect drink to warm you up from the cold of winter!

Ingredients

Servings: 1
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Steps

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Notes

Hot Chocolate Flavors
Peppermint Hot Chocolate: Add 1/8 teaspoon pure peppermint extract when you add the vanilla. Or spike it with some peppermint schnapps.

Mocha Hot Chocolate: Instead of using brewed espresso, which could water down the cocoa drink, simply stir in 1/2 teaspoon of regular or decaf instant coffee.

Orange Hot Cocoa: Add the zest from one orange and a tablespoon of the juice.

Nutella Hot Chocolate: Stir in a spoonful of your favorite plant based chocolate hazelnut spread or this vegan Homemade Nutella Recipe.

Peanut Butter Hot Chocolate: Stir in a tablespoon or two of peanut butter before heating the hot chocolate beverage. Or try almond butter or cashew butter.

Gingerbread Hot Cocoa: Use blackstrap or regular molasses to sweeten. And add a pinch each of cinnamon, ginger, nutmeg, and cloves.

Top your hot cocoa with mini vegan marshmallows or Coconut Whipped Cream.

Nutrition Facts

  • Calories
    276kcal
    13%
  • Fat
    21g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    17g
    0%
  • Fiber
    3g
    0%
  • Sugar
    7g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    12mg
    0%
  • Sodium
    258mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
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