chocolatecoveredkatie.com
Vegan Hot Chocolate
Imported
& edited by
@morgenstarren
Share
Prep Time
5m
Cook Time
-
Total Time
5m
This rich, smooth, creamy homemade vegan hot chocolate recipe is the perfect drink to warm you up from the cold of winter!
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on chocolatecoveredkatie.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories276kcal13%
-
Fat21g1%
-
Saturated Fat12g0%
-
Carbohydrates17g0%
-
Fiber3g0%
-
Sugar7g0%
-
Protein6g0%
-
Cholesterol12mg0%
-
Sodium258mg12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Hot Chocolate Flavors
Peppermint Hot Chocolate: Add 1/8 teaspoon pure peppermint extract when you add the vanilla. Or spike it with some peppermint schnapps.
Mocha Hot Chocolate: Instead of using brewed espresso, which could water down the cocoa drink, simply stir in 1/2 teaspoon of regular or decaf instant coffee.
Orange Hot Cocoa: Add the zest from one orange and a tablespoon of the juice.
Nutella Hot Chocolate: Stir in a spoonful of your favorite plant based chocolate hazelnut spread or this vegan Homemade Nutella Recipe.
Peanut Butter Hot Chocolate: Stir in a tablespoon or two of peanut butter before heating the hot chocolate beverage. Or try almond butter or cashew butter.
Gingerbread Hot Cocoa: Use blackstrap or regular molasses to sweeten. And add a pinch each of cinnamon, ginger, nutmeg, and cloves.
Top your hot cocoa with mini vegan marshmallows or Coconut Whipped Cream.
Peppermint Hot Chocolate: Add 1/8 teaspoon pure peppermint extract when you add the vanilla. Or spike it with some peppermint schnapps.
Mocha Hot Chocolate: Instead of using brewed espresso, which could water down the cocoa drink, simply stir in 1/2 teaspoon of regular or decaf instant coffee.
Orange Hot Cocoa: Add the zest from one orange and a tablespoon of the juice.
Nutella Hot Chocolate: Stir in a spoonful of your favorite plant based chocolate hazelnut spread or this vegan Homemade Nutella Recipe.
Peanut Butter Hot Chocolate: Stir in a tablespoon or two of peanut butter before heating the hot chocolate beverage. Or try almond butter or cashew butter.
Gingerbread Hot Cocoa: Use blackstrap or regular molasses to sweeten. And add a pinch each of cinnamon, ginger, nutmeg, and cloves.
Top your hot cocoa with mini vegan marshmallows or Coconut Whipped Cream.