Italian Sausage Quiche
Prep
20m
·
Cook
1h 10m
·
Total
1h 30m
About This Recipe
This Italian Sausage Quiche is a savory and satisfying dish filled with the flavors of garlic, Italian sausage, and a mix of Italian herbs. Baked in a flaky pastry crust, this quiche is perfect for breakfast, brunch, or dinner.
Ingredients
(Servings:
8)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories454kcal22%
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Fat28g43%
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Saturated Fat11g55%
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Carbohydrates22g7%
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Fiber2g8%
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Sugar6g12%
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Protein25g50%
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Cholesterol158mg52%
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Sodium729mg30%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. The pastry should be 25 cm x 25cm / 10" x 10" in size.
2. You can buy dried Italian Herb mixes in the herb and spice section of supermarkets. They don't cost any more than other herbs and spices.
3. This quiches freezes extremely well. It can also be stored in the refrigerator for a couple of days. I strongly recommend reheating in the oven so the pastry reheats crisp.
4. Nutrition per serving.
2. You can buy dried Italian Herb mixes in the herb and spice section of supermarkets. They don't cost any more than other herbs and spices.
3. This quiches freezes extremely well. It can also be stored in the refrigerator for a couple of days. I strongly recommend reheating in the oven so the pastry reheats crisp.
4. Nutrition per serving.
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