Italian Sausage Quiche
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Prep Time
20m
Cook Time
1h 10m
Total Time
1h 30m
This Italian Sausage Quiche is a savory and satisfying dish filled with the flavors of garlic, Italian sausage, and a mix of Italian herbs. Baked in a flaky pastry crust, this quiche is perfect for breakfast, brunch, or dinner.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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6
Steps
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Notes
1. The pastry should be 25 cm x 25cm / 10" x 10" in size.
2. You can buy dried Italian Herb mixes in the herb and spice section of supermarkets. They don't cost any more than other herbs and spices.
3. This quiches freezes extremely well. It can also be stored in the refrigerator for a couple of days. I strongly recommend reheating in the oven so the pastry reheats crisp.
4. Nutrition per serving.
2. You can buy dried Italian Herb mixes in the herb and spice section of supermarkets. They don't cost any more than other herbs and spices.
3. This quiches freezes extremely well. It can also be stored in the refrigerator for a couple of days. I strongly recommend reheating in the oven so the pastry reheats crisp.
4. Nutrition per serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories611kcal
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Fat43g
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Saturated Fat17g
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Carbohydrates27g
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Fiber0g
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Sugar2g
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Protein28g
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Cholesterol156mg
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Sodium933mg
Percent Daily Values are based on a 2,000 calorie diet.