Italian Sausage Quiche

Name: Italian Sausage Quiche
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 8
Ingredients: Oil spray; 1 1/2 sheets frozen shortcut pastry (Note 1), thawed OR one 9"/23cm ready made pie crust; 1 tbsp olive oil; 2 garlic cloves , minced; 1 small onion , diced (brown, white, yellow); 12 oz / 350g Italian sausages , casings removed; 6 eggs; 1 cup milk; 1 tbsp dried Mixed Italian Herbs (Note 2); 1 tsp salt; 1/2 tsp black pepper; 1 cup grated cheddar cheese (or tasty, provolone, monterey jack or any other flavoured melting cheese); 2/3 cup cherry tomatoes , halved and seeds scooped out

Prep 20m

Cook 1h 10m

Total 1h 30m

Breakfast

Brunch

Lunch

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Ingredients

(Servings: 8)

1 1/2 sheets frozen shortcut pastry (Note 1), thawed OR one 9"/23cm ready made pie crust

2 garlic cloves , minced

1 small onion , diced (brown, white, yellow)

12 oz / 350g Italian sausages , casings removed

1 tbsp dried Mixed Italian Herbs (Note 2)

1/2 tsp black pepper

1 cup grated cheddar cheese (or tasty, provolone, monterey jack or any other flavoured melting cheese)

2/3 cup cherry tomatoes , halved and seeds scooped out

Nutrition Facts

Calories

611kcal

30%
Fat

43g

66%
Saturated Fat

17g

85%
Carbohydrates

27g

9%
Fiber

0g

0%
Sugar

2g

4%
Protein

28g

56%
Cholesterol

156mg

52%
Sodium

933mg

38%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. The pastry should be 25 cm x 25cm / 10" x 10" in size.

2. You can buy dried Italian Herb mixes in the herb and spice section of supermarkets. They don't cost any more than other herbs and spices.

3. This quiches freezes extremely well. It can also be stored in the refrigerator for a couple of days. I strongly recommend reheating in the oven so the pastry reheats crisp.

4. Nutrition per serving.

Italian Sausage Quiche

Ingredients

Steps

Nutrition Facts

Notes

Comments

Italian Sausage Quiche

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts