Pan-Seared Halibut with Cherry Tomatoes & Basil

Name: Pan-Seared Halibut with Cherry Tomatoes & Basil
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 pint cherry/grape tomatoes, halved (preferably mixed colors); 2 medium garlic cloves, minced; 1 teaspoon red wine vinegar; Salt; Freshly ground black pepper; 4 (6-ounce) skinless halibut filets (or other mild white fish); 3 tablespoons olive oil, divided; 2 tablespoons fresh chopped basil

Prep Time

15m

Cook Time

15m

Total Time

30m

This pan-seared halibut recipe combines juicy cherry tomatoes, fragrant basil, and tender fish for a burst of flavor in every bite. With a hint of garlic and a splash of red wine vinegar, this dish is perfect for a quick and easy weeknight dinner that's as delicious as it is healthy.