Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 436kcal 21%
Fat 19g 29%
Saturated Fat 3g 15%
Carbohydrates 10g 3%
Fiber 2g 8%
Sugar 6g 12%
Protein 56g 112%
Cholesterol 112mg 37%
Sodium 576mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Pan-Seared Halibut with Cherry Tomatoes & Basil

Name: Pan-Seared Halibut with Cherry Tomatoes & Basil
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 pint cherry/grape tomatoes, halved (preferably mixed colors); 2 medium garlic cloves, minced; 1 teaspoon red wine vinegar; Salt; Freshly ground black pepper; 4 (6-ounce) skinless halibut filets (or other mild white fish); 3 tablespoons olive oil, divided; 2 tablespoons fresh chopped basil

Prep 15m

Cook 15m

Total 30m

This pan-seared halibut recipe combines juicy cherry tomatoes, fragrant basil, and tender fish for a burst of flavor in every bite. With a hint of garlic and a splash of red wine vinegar, this dish is perfect for a quick and easy weeknight dinner that's as delicious as it is healthy.