Pan-Seared Halibut with Cherry Tomatoes & Basil
Prep
15m
·
Cook
15m
·
Total
30m
About This Recipe
This pan-seared halibut recipe combines juicy cherry tomatoes, fragrant basil, and tender fish for a burst of flavor in every bite. With a hint of garlic and a splash of red wine vinegar, this dish is perfect for a quick and easy weeknight dinner that's as delicious as it is healthy.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories436kcal21%
-
Fat19g29%
-
Saturated Fat3g15%
-
Carbohydrates10g3%
-
Fiber2g8%
-
Sugar6g12%
-
Protein56g112%
-
Cholesterol112mg37%
-
Sodium576mg24%
Percent Daily Values are based on a 2,000 calorie diet.
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