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Plum Galette

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Prep Time
30m
Cook Time
1h
Total Time
1h 30m
This Plum Galette recipe features a buttery, flaky crust filled with fresh plums and sliced almonds, all baked to perfection. A touch of apricot jam adds a sweet finish to this easy-to-make, rustic dessert.
Plum Galette Image
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Ingredients

Servings: 8
Scale:
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0.25
0.5
1
2
3
4
5
6

For The Crust

For The Filling

Steps

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Nutrition Facts

  • Calories
    487kcal
    24%
  • Fat
    23g
    1%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    62g
    3%
  • Fiber
    2g
    0%
  • Sugar
    23g
    1%
  • Protein
    6g
    0%
  • Cholesterol
    97mg
    4%
  • Sodium
    171mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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