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Plum Galette

Name: Plum Galette
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: For the Crust:; 1½ cups all-purpose flour, spooned into measuring cup and leveled-off; ½ teaspoon salt; 2 tablespoons granulated sugar; 1½ sticks (12 tablespoons) very cold unsalted butter, cut into ½-inch pieces; ¼ cup very cold water; For the Filling:; ½ cup sliced almonds; 1 lb plums (3 to 4, depending on size); 2 tablespoons all-purpose flour; ¼ cup plus ⅓ cup granulated sugar; 1 egg, beaten; 1 tablespoon turbinado or coarse sugar; 2 tablespoons apricot jam, best quality (optional)

Prep 30m

Cook 1h

Total 1h 30m

This Plum Galette recipe features a buttery, flaky crust filled with fresh plums and sliced almonds, all baked to perfection. A touch of apricot jam adds a sweet finish to this easy-to-make, rustic dessert.