Plum Galette
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Prep Time
30m
Cook Time
1h
Total Time
1h 30m
This Plum Galette recipe features a buttery, flaky crust filled with fresh plums and sliced almonds, all baked to perfection. A touch of apricot jam adds a sweet finish to this easy-to-make, rustic dessert.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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6
For The Crust
For The Filling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories487kcal
-
Fat23g
-
Saturated Fat13g
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Carbohydrates62g
-
Fiber2g
-
Sugar23g
-
Protein6g
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Cholesterol97mg
-
Sodium171mg
Percent Daily Values are based on a 2,000 calorie diet.