Name: Honey Soy Glazed Spatchcock Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 (4-pound) whole chicken (1.8 kg per chicken; no larger than 5 lbs, 2.29 kg per chicken; preferably air-chilled); For the Dry Brine:; 3 tsp Diamond Crystal kosher salt (use ¾ tsp per pound of chicken); 1 tsp freshly ground black pepper (use ¼ tsp per pound of chicken; I use 16-mesh coarse ground black pepper); For the Aromatics:; 1 Tbsp toasted sesame oil (I used Kikkoman Sesame Oil); 1 tsp ginger (grated, with juices; from a 1 inch, 2.5 cm knob); 1 clove garlic; For the Honey Soy Glaze:; ¼ cup soy sauce (I used Kikkoman Gluten-Free Tamari Soy Sauce); ¼ cup sake; ¼ cup mirin; 2 Tbsp honey; ½ Tbsp sugar; For the Garnish (optional):; sage (for decoration); pomegranate (for decoration); cranberries (for decoration)

Ingredients

(Servings: 4)

1 (4-pound) whole chicken (1.8 kg per chicken; no larger than 5 lbs, 2.29 kg per chicken; preferably air-chilled)

3 tsp Diamond Crystal kosher salt (use ¾ tsp per pound of chicken)

1 tsp freshly ground black pepper (use ¼ tsp per pound of chicken; I use 16-mesh coarse ground black pepper)

1 Tbsp toasted sesame oil (I used Kikkoman Sesame Oil)

1 tsp ginger (grated, with juices; from a 1 inch, 2.5 cm knob)

1 clove garlic

¼ cup soy sauce (I used Kikkoman Gluten-Free Tamari Soy Sauce)

¼ cup sake

¼ cup mirin

2 Tbsp honey

½ Tbsp sugar

sage (for decoration)

pomegranate (for decoration)

cranberries (for decoration)

Honey Soy Glazed Spatchcock Chicken

Ingredients

For The Dry Brine

For The Aromatics

For The Honey Soy Glaze

For The Garnish (optional)

Steps

Nutrition Facts

Comments

Honey Soy Glazed Spatchcock Chicken

Ingredients

For The Dry Brine

For The Aromatics

For The Honey Soy Glaze

For The Garnish (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts