Name: Thai Peanut Coconut Cauliflower Chickpea Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For the curry:; ½ tablespoon coconut oil; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 large carrot, thinly sliced; 1 small head cauliflower, broken into florets (3-4 cups); 1 bunch green onions, diced; 1 (15 ounce) can lite coconut milk; ⅓ cup water or vegetarian broth; 2 tablespoons red curry paste; 2 tablespoons natural creamy peanut butter (or cashew butter); ½ tablespoon gluten-free soy sauce or coconut aminos; ½ teaspoon ground turmeric; ½ teaspoon cayenne pepper, plus more if you l ike heat; ½ teaspoon salt; 1 red pepper, julienned; 1 (15 ounce) can chickpeas, rinsed and drained; ½ cup frozen peas; To garnish:; Fresh cilantro; Green onion; Chopped peanuts or cashews

Ingredients

(Servings: 4)

½ tablespoon coconut oil

3 cloves garlic, minced

1 tablespoon freshly grated ginger

1 large carrot, thinly sliced

1 small head cauliflower, broken into florets (3-4 cups)

1 bunch green onions, diced

1 (15 ounce) can lite coconut milk

⅓ cup water or vegetarian broth

2 tablespoons red curry paste

2 tablespoons natural creamy peanut butter (or cashew butter)

½ tablespoon gluten-free soy sauce or coconut aminos

½ teaspoon ground turmeric

½ teaspoon cayenne pepper, plus more if you l ike heat

½ teaspoon salt

1 red pepper, julienned

1 (15 ounce) can chickpeas, rinsed and drained

½ cup frozen peas

Fresh cilantro

Green onion

Chopped peanuts or cashews

Thai Peanut Coconut Cauliflower Chickpea Curry

Ingredients

For The Curry

To Garnish

Steps

Nutrition Facts

Comments

Thai Peanut Coconut Cauliflower Chickpea Curry

Ingredients

For The Curry

To Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts