Sourdough Croissant Bread

Imported & edited by @carsondidericksen

Prep Time

30m

Cook Time

45m

Total Time

1h 15m

amybakesbread.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

6 grams sourdough starter ripe, bubbly and active , about 1 teaspoon

60 grams all-purpose or bread flour, about 1/2 cup

60 grams water, about 1/4 cup

120 grams levain, ripe, bubbly and active , about ½ cup, see recipe notes

340 grams water, about 1 cup plus 6 Tablespoons

10 grams salt, about 1 1/2 teaspoons

500 grams bread flour, about 3 1/2 cups

113 grams unsalted butter, about 1/2 cup

View steps on amybakesbread.com or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.