Sourdough Croissant Bread

Name: Sourdough Croissant Bread
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: Levain (11010 ratio, 10-12 hours peak at 78-80ºF):; 6 grams sourdough starter ripe, bubbly and active , about 1 teaspoon; 60 grams all-purpose or bread flour, about 1/2 cup; 60 grams water, about 1/4 cup; Sourdough Croissant Bread:; 120 grams levain, ripe, bubbly and active , about ½ cup, see recipe notes; 340 grams water, about 1 cup plus 6 Tablespoons; 10 grams salt, about 1 1/2 teaspoons; 500 grams bread flour, about 3 1/2 cups; 113 grams unsalted butter, about 1/2 cup

Prep 30m

Cook 45m

Total 1h 15m

Sourdough Butter Bread

Sourdough Croissant Bread

amybakesbread.com

Ingredients

(Servings: 12)

Levain (11010 Ratio, 10-12 Hours Peak At 78-80ºf)

6 grams sourdough starter ripe, bubbly and active , about 1 teaspoon

60 grams all-purpose or bread flour, about 1/2 cup

60 grams water, about 1/4 cup