Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 488kcal 24%
Fat 23g 35%
Saturated Fat 12g 60%
Carbohydrates 58g 19%
Fiber 5g 20%
Sugar 12g 24%
Protein 13g 26%
Cholesterol 0mg 0%
Sodium 850mg 35%

Percent Daily Values are based on a 2,000 calorie diet.

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Ginger Coconut Potsticker Soup

Name: Ginger Coconut Potsticker Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 2 tablespoons olive oil, divided; 8 ounces shiitake mushrooms, thinly sliced; 2 tablespoons grated or minced fresh ginger; 1 tablespoon minced fresh lemongrass; 4 cloves garlic, pressed or minced; 4 cups vegetable broth; 16 to 20 ounces frozen potstickers; 5 scallions, thinly sliced; 1 (15-ounce) can coconut milk; 2 handfuls fresh baby spinach; juice of 1 lime; freshly-ground black pepper; optional toppings: chili crisp, chopped cilantro, furikake seasoning, fried garlic, lime wedges or toasted sesame seeds

Prep 20m

Cook 20m

Total 40m

This fragrant and flavorful Ginger Coconut Potsticker Soup is a comforting meal that's easy to make. With shiitake mushrooms, lemongrass, garlic, and coconut milk, this soup is bursting with Asian-inspired flavors. Topped with scallions, baby spinach, and a squeeze of lime, it's a cozy and satisfying dish.

Nutrition Facts

Ginger Coconut Potsticker Soup

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