Name: Ginger Coconut Potsticker Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 2 tablespoons olive oil, divided; 8 ounces shiitake mushrooms, thinly sliced; 2 tablespoons grated or minced fresh ginger; 1 tablespoon minced fresh lemongrass; 4 cloves garlic, pressed or minced; 4 cups vegetable broth; 16 to 20 ounces frozen potstickers; 5 scallions, thinly sliced; 1 (15-ounce) can coconut milk; 2 handfuls fresh baby spinach; juice of 1 lime; freshly-ground black pepper; optional toppings: chili crisp, chopped cilantro, furikake seasoning, fried garlic, lime wedges or toasted sesame seeds

2 tablespoons olive oil, divided

8 ounces shiitake mushrooms, thinly sliced

2 tablespoons grated or minced fresh ginger

1 tablespoon minced fresh lemongrass

4 cloves garlic, pressed or minced

4 cups vegetable broth

16 to 20 ounces frozen potstickers

5 scallions, thinly sliced

1 (15-ounce) can coconut milk

2 handfuls fresh baby spinach

juice of 1 lime

freshly-ground black pepper

optional toppings: chili crisp, chopped cilantro, furikake seasoning, fried garlic, lime wedges or toasted sesame seeds

Ginger Coconut Potsticker Soup

Ingredients

Steps

Nutrition Facts

Ginger Coconut Potsticker Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts