Ingredients
(Servings:
20)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories131kcal6%
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Fat12g0%
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Saturated Fat11g0%
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Carbohydrates3g0%
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Fiber1g0%
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Sugar1g0%
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Protein1g0%
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Cholesterol0mg0%
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Sodium5mg0%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
desiccated: dehydrated or powdered
Make it completely smooth: Depending on your food processor, the consistency may be slightly grainy. It’s completely fine to leave it like this, but if you want it completely smooth, then after making it in the food processor move it to your blender and blend t for a minute to get it completely smooth.
Storing: Store your coconut butter in a sealed jar at room temperature. It will tend to harden so stand the jar in a bowl of hot water to melt, stir well and it will be ready to use. Lasts at least 2 weeks.
Quantity: This recipe makes around 1 and ¼ cups of coconut butter.
Make it completely smooth: Depending on your food processor, the consistency may be slightly grainy. It’s completely fine to leave it like this, but if you want it completely smooth, then after making it in the food processor move it to your blender and blend t for a minute to get it completely smooth.
Storing: Store your coconut butter in a sealed jar at room temperature. It will tend to harden so stand the jar in a bowl of hot water to melt, stir well and it will be ready to use. Lasts at least 2 weeks.
Quantity: This recipe makes around 1 and ¼ cups of coconut butter.
Imported & edited by @morgenstarren
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