Quick and Easy Chirashi Sushi

Name: Quick and Easy Chirashi Sushi
Prep time: 20 min
Total time: 20 min
Yield: 3
Ingredients: For the Chirashi Sushi:; 1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups, 360 ml); 1⅔ cups water (400 ml); 1 packet chirashi sushi mix (I used Sushi Taro brand); For the Toppings:; kinshi tamago (shredded egg crepe) (you can make my Kinshi Tamago recipe); ikura (salmon roe); snow peas (blanched and sliced); shredded nori seaweed (kizami nori)

Prep Time

20m

Cook Time

Total Time

20m

This quick and easy chirashi sushi recipe uses Japanese short-grain white rice and chirashi sushi mix for the base, topped with kinshi tamago, ikura, snow peas, and shredded nori seaweed. A delicious and visually appealing dish that can be made in no time.

Sushi

justonecookbook.com

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

For The Chirashi Sushi

1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups, 360 ml)

1⅔ cups water (400 ml)

1 packet chirashi sushi mix (I used Sushi Taro brand)

For The Toppings

kinshi tamago (shredded egg crepe) (you can make my Kinshi Tamago recipe)

ikura (salmon roe)

snow peas (blanched and sliced)

shredded nori seaweed (kizami nori)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

633kcal

31%
Fat

7g

0%
Saturated Fat

2g

0%
Carbohydrates

131g

6%
Fiber

3g

0%
Sugar

3g

0%
Protein

13g

0%
Cholesterol

337mg

16%
Sodium

293mg

14%

Percent Daily Values are based on a 2,000 calorie diet.