Smoky Spiced-Pecan Roasted Sweet Potatoes Recipe
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Prep Time
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Cook Time
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Total Time
2h 15m
This smoky spiced-pecan roasted sweet potatoes recipe combines the comforting sweetness of roasted sweet potatoes with a touch of smokiness and spice from cumin, coriander, and chipotle powder. Topped with crunchy crushed pecans, brown sugar, and fresh sage, this dish is a perfect balance of flavors and textures.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
1
Place sweet potatoes in a large saucepan and cover with cold water. Heat water to 160°F (70°C) as registered on an instant-read thermometer. Cover and set aside for 1 hour.
2
Adjust oven racks to upper-middle and lower-middle positions and preheat oven to 400°F (200°C). Drain sweet potatoes and transfer to a large bowl. Toss with 3 tablespoons (45ml) oil and season to taste with salt and pepper. Spread sweet potatoes on 2 rimmed baking sheets and roast until bottom sides are browned, about 30 minutes. Carefully flip potatoes with a thin spatula and roast until second side is browned and potatoes are tender, about 20 minutes longer.
3
Meanwhile, in a small skillet, combine remaining 2 tablespoons (30ml) oil with cumin, coriander, and chipotle powder and cook over medium-high heat, stirring and swirling, until spices are fragrant and toasty, 1 minute. Add pecans and toss to coat with spiced oil. Continue cooking until pecans are lightly toasted, 1 minute. Sprinkle brown sugar on top and stir until well combined and melted, about 1 minute. Season with salt.
4
In a large mixing bowl, combine potatoes, spiced pecans and their oil, and minced sage and toss to combine. Serve right away, or set aside until ready to serve and reheat before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories392kcal
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Fat28g
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Saturated Fat2g
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Carbohydrates31g
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Fiber5g
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Sugar7g
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Protein3g
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Cholesterol0mg
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Sodium106mg
Percent Daily Values are based on a 2,000 calorie diet.