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Weeknight Aloo Gobi Saag

Prep Time

15m

Cook Time

35m

Total Time

50m

This Weeknight Aloo Gobi Saag is a quick and flavorful Indian dish that combines potatoes, cauliflower, and collard greens in a fragrant, spiced tomato sauce. With ingredients like fresh ginger, curry leaves, and cumin seeds, it's a simple yet delicious dish that is perfect for an easy weeknight dinner.

Dinner

Weeknight

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Recipe Options

Ingredients

Servings: 4

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1 tablespoon ghee (clarified butter)

1 (3 inch) piece fresh ginger, grated, or to taste

1 clove garlic, crushed

6 fresh curry leaves

1 tablespoon cumin seeds

1 teaspoon black mustard seeds

1 teaspoon ground turmeric

4 potatoes, cut into 1-inch cubes

1 head cauliflower, cut into 1-inch cubes

2 red chiles, finely chopped

½ (14.5 ounce) can chopped tomatoes

1 (1 pound) package trimmed and chopped collard greens, or to taste

salt and ground black pepper to taste

Heat ghee in a deep skillet over medium-high heat. Fry onion until translucent, about 5 minutes. Add ginger and garlic; cook and stir until fragrant, about 1 minute. Mix in curry leaves, cumin, mustard seeds, and turmeric.

Add potatoes, cauliflower, and chiles; cook and stir until golden brown, about 5 minutes. Add tomatoes and cover with a lid. Reduce heat to low and cook until vegetables are tender, about 20 minutes.

Stir collard greens into potato mixture; replace the lid and cook until wilted, about 2 minutes. Season with salt and pepper.

Weeknight Aloo Gobi Saag

Ingredients

Steps

Nutrition Facts

Weeknight Aloo Gobi Saag

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts