New-Fashioned Snickerdoodles Recipe
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Prep Time
20m
Cook Time
15m
Total Time
35m
This New-Fashioned Snickerdoodles recipe combines unsalted butter, virgin coconut oil, and a blend of sugar and spices to create a modern twist on a classic cookie. With a soft and chewy texture, these cookies are coated in a sweet and cinnamon sugar mixture for a deliciously nostalgic treat.
Recipe Options
Ingredients
Servings:
24
Scale:
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6
For The Cinnamon Sugar
Steps
1
Adjust oven rack to middle position and preheat to 400°F (200°C). Combine butter, coconut oil, sugar, salt, baking powder, and vanilla in the bowl of a stand mixer fitted with the paddle attachment. Mix at low speed to combine, then increase to medium and beat until soft, fluffy, and pale, about 5 minutes, although the exact timing will vary. Halfway through, pausing to scrape the bowl and beater with a flexible spatula, and then resume mixing on medium speed. Add egg and continue beating until smooth. Reduce speed to low, add flour, and mix to form a stiff dough.
2
Using a cookie scoop, divide dough into 2-tablespoon portions. If you like, these can be transferred to a zipper-lock bag and refrigerated for up to 1 week, or frozen for up to 3 months; soften to about 68°F (20°C) before baking.
3
For the Cinnamon Sugar: Mix sugar with ground and grated cinnamon in a small bowl, adding more spice if you prefer. (It should taste very intense to offset the mild dough.) Roll each portion of dough into a smooth and sticky ball, then tumble in cinnamon sugar until fully coated.
4
Arrange on a parchment-lined rimmed baking sheet, leaving 2 1/2 inches between balls, then flatten into 2-inch disks about 1/2 inch thick. Generously cover with the remaining cinnamon sugar, creating a thick layer that will crack and crinkle in the oven.
5
Bake until the snickerdoodles begin to spread, about 5 minutes, then reduce temperature to 350°F (175°C). Continue baking until firm around the edges but steamy in the middle, about 6 minutes longer. Cool directly on baking sheet until the crumb is set, about 8 minutes. Enjoy warm, or store in an airtight container for up to 3 days at room temperature.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories274kcal
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Fat13g
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Saturated Fat10g
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Carbohydrates36g
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Fiber0g
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Sugar16g
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Protein2g
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Cholesterol29mg
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Sodium147mg
Percent Daily Values are based on a 2,000 calorie diet.