New-Fashioned Snickerdoodles Recipe

Name: New-Fashioned Snickerdoodles Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Ingredients: 4 ounces unsalted butter (1 stick; 114g), firm but pliable, about 60°F (16°C); 3 ounces virgin coconut oil (heaping 1/3 cup; 85g); 10 1/2 ounces sugar (about 1 1/2 cups; 298g); 1 1/4 teaspoon (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight); 1 teaspoon (4g) baking powder; 1/2 ounce vanilla extract (about 1 tablespoon; 15g); 1 large egg, straight from the fridge (about 1 3/4 ounces; 50g); 10 1/2 ounces low-protein all-purpose flour, such as Gold Medal (about 2 1/3 cups, spooned; 295g); For the Cinnamon Sugar:; 2 ounces sugar (1/4 cup; 57g); 2 3/4 teaspoons (5g) ground cinnamon; 1 1/2 teaspoons (1.25g) freshly grated cinnamon

Prep 20m

Cook 15m

Total 35m

This New-Fashioned Snickerdoodles recipe combines unsalted butter, virgin coconut oil, and a blend of sugar and spices to create a modern twist on a classic cookie. With a soft and chewy texture, these cookies are coated in a sweet and cinnamon sugar mixture for a deliciously nostalgic treat.