Fesenjān (Persian Pomegranate and Walnut Meat Braise)
Prep
30m
·
Cook
2h
·
Total
2h 30m
About This Recipe
This Persian dish, Fesenjān, is an exquisite blend of pomegranate and walnut flavors. The meat is braised to perfection in a mixture of pomegranate molasses, turmeric, and sugar. Served with optional fresh pomegranate seeds, it's a delightful explosion of sweet and savory flavors.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Scale
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,345kcal67%
-
Fat114g5%
-
Saturated Fat11g0%
-
Carbohydrates57g2%
-
Fiber5g0%
-
Sugar50g2%
-
Protein29g1%
-
Cholesterol31mg1%
-
Sodium317mg15%
Percent Daily Values are based on a 2,000 calorie diet.