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seriouseats.com

Natto-Jiru (Natto Soup With Miso, Tofu, and Vegetables)

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Prep Time

5m

Cook Time

15m

Total Time

20m

This natto-jiru recipe is a comforting and flavorful soup made with miso, tofu, and vegetables. The combination of sweet white miso, brown aka miso, and dashi creates a rich and savory broth, while the natto and tofu add texture and protein. Finish with scallions for a delicious and nutritious meal.

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Natto-Jiru (Natto Soup With Miso, Tofu, and Vegetables) Image

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Recipe Options

Ingredients

Servings: 6

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2 tablespoons brown aka miso

2 tablespoons sweet white miso, such as Saikkyo

2 cups dashi

2 heaping spoonfuls of natto, or to taste

A handful of wakame seaweed

1/2 block of tofu, cubed (silken, medium, or firm, according to preference)

Scallions to garnish

Steps

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Nutrition Facts

Calories

86kcal

4%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

6g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

7g

0%
Cholesterol

0mg

0%
Sodium

426mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

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