Name: Strawberry-Rhubarb Crisp Recipe
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 12
Ingredients: For the Topping:; 5 ounces light brown sugar (about 2/3 cup, packed; 140g); 3 3/4 ounces whole wheat flour (about 3/4 cup, spooned; 105g); 4 ounces old-fashioned rolled oats (about 1 1/3 cups; 115g); 1 1/2 teaspoons ground cinnamon; 1 teaspoon whole anise seed (optional); 1 teaspoon Chinese five-spice powder; 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 5 ounces unsalted butter (10 tablespoons; 140g), soft but cool, about 68°F (20°C); For the Filling:; 2 pounds rhubarb, cut into 3/4-inch pieces (about 8 cups; 905g), from around twelve 24-inch stalks (34 ounces; 965g); 10 1/2 ounces sugar (about 1 1/2 cups; 300g); 2 1/2 ounces tapioca flour (about 2/3 cup; 75g), such as Bob’s Red Mill; 2 ounces elderflower liqueur or water (1/4 cup; 55g); 3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 12 ounces trimmed strawberries (about 2 cups; 340g), cut in half if large; 1/4 teaspoon baking soda; To Serve (optional):; 1 recipe lemon or orange whipped cream

Ingredients

(Servings: 12)

5 ounces light brown sugar (about 2/3 cup, packed; 140g)

3 3/4 ounces whole wheat flour (about 3/4 cup, spooned; 105g)

4 ounces old-fashioned rolled oats (about 1 1/3 cups; 115g)

1 1/2 teaspoons ground cinnamon

1 teaspoon whole anise seed (optional)

1 teaspoon Chinese five-spice powder

1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

5 ounces unsalted butter (10 tablespoons; 140g), soft but cool, about 68°F (20°C)

2 pounds rhubarb, cut into 3/4-inch pieces (about 8 cups; 905g), from around twelve 24-inch stalks (34 ounces; 965g)

10 1/2 ounces sugar (about 1 1/2 cups; 300g)

2 1/2 ounces tapioca flour (about 2/3 cup; 75g), such as Bob’s Red Mill

2 ounces elderflower liqueur or water (1/4 cup; 55g)

3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

12 ounces trimmed strawberries (about 2 cups; 340g), cut in half if large

1/4 teaspoon baking soda

1 recipe lemon or orange whipped cream

Strawberry-Rhubarb Crisp Recipe

Ingredients

For The Topping

For The Filling

To Serve (optional)

Steps

Nutrition Facts

Comments

Strawberry-Rhubarb Crisp Recipe

Ingredients

For The Topping

For The Filling

To Serve (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts