Strawberry-Rhubarb Crisp Recipe
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Prep Time
15m
Cook Time
1h 5m
Total Time
1h 20m
This strawberry-rhubarb crisp recipe features a delightful blend of sweet and tangy flavors. With a crunchy oat topping and a juicy strawberry and rhubarb filling, this dessert is perfect for a summertime treat. Top it off with some citrus whipped cream for an extra burst of freshness.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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6
For The Topping
For The Filling
To Serve (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories559kcal
-
Fat18g
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Saturated Fat10g
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Carbohydrates96g
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Fiber7g
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Sugar53g
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Protein4g
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Cholesterol43mg
-
Sodium253mg
Percent Daily Values are based on a 2,000 calorie diet.