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Strawberry-Rhubarb Crisp Recipe

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Prep Time
15m
Cook Time
1h 5m
Total Time
1h 20m
This strawberry-rhubarb crisp recipe features a delightful blend of sweet and tangy flavors. With a crunchy oat topping and a juicy strawberry and rhubarb filling, this dessert is perfect for a summertime treat. Top it off with some citrus whipped cream for an extra burst of freshness.
Strawberry-Rhubarb Crisp Recipe Image
Recipe Options

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Topping

For The Filling

To Serve (optional)

Steps

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Nutrition Facts

  • Calories
    559kcal
    27%
  • Fat
    18g
    0%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    96g
    4%
  • Fiber
    7g
    0%
  • Sugar
    53g
    2%
  • Protein
    4g
    0%
  • Cholesterol
    43mg
    2%
  • Sodium
    253mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
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