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Strawberry-Rhubarb Crisp Recipe
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Prep Time
15m
Cook Time
1h 5m
Total Time
1h 20m
This strawberry-rhubarb crisp recipe features a delightful blend of sweet and tangy flavors. With a crunchy oat topping and a juicy strawberry and rhubarb filling, this dessert is perfect for a summertime treat. Top it off with some citrus whipped cream for an extra burst of freshness.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Topping
For The Filling
To Serve (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories559kcal27%
-
Fat18g0%
-
Saturated Fat10g0%
-
Carbohydrates96g4%
-
Fiber7g0%
-
Sugar53g2%
-
Protein4g0%
-
Cholesterol43mg2%
-
Sodium253mg12%
Percent Daily Values are based on a 2,000 calorie diet.