Sourdough Waffles
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Prep Time
5m
Cook Time
25m
Total Time
30m
This recipe for Sourdough Waffles results in light, fluffy waffles with a slight tang from the sourdough starter. The batter is made with flour, sugar, eggs, milk, and a touch of butter. Perfect for a weekend breakfast, serve with maple syrup and additional butter for a delicious treat.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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0.5
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6
Steps
1
In a medium bowl, whisk together flour, baking powder, sugar, and salt until well combined.
2
In a large bowl, whisk together eggs, milk, starter, and melted butter until well combined.
3
Add dry mixture to wet mixture and whisk until just combined. (Depending on the thickness of the starter, you may need to adjust the batter's consistency. It should be the consistency of pancake batter. Add milk to thin it, if necessary.)
4
Cook in waffle iron according to the manufacturer's directions. Serve right away with butter and maple syrup.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories407kcal
-
Fat11g
-
Saturated Fat6g
-
Carbohydrates64g
-
Fiber1g
-
Sugar15g
-
Protein11g
-
Cholesterol100mg
-
Sodium444mg
Percent Daily Values are based on a 2,000 calorie diet.