Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 405kcal 20%
Fat 15g 23%
Saturated Fat 6g 30%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 10g 20%
Protein 14g 28%
Cholesterol 85mg 28%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Sourdough Waffles

Name: Sourdough Waffles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 5 ounces all-purpose flour, such as Gold Medal (1 cup, spooned; 142g); 1 1/2 teaspoons baking powder (1/4 ounce; 6g); 1 ounce granulated sugar (2 tablespoons; 30g); 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 2 large eggs (3 1/2 ounces; 100g); 6 ounces whole milk (3/4 cup; 170g); 8 ounces sourdough starter, unfed/discard (1 cup; 226g) (see note); 1 1/2 ounces unsalted butter, melted (3 tablespoons; 40g), plus more for serving; Maple syrup, for serving

Prep 5m

Cook 25m

Total 30m

This recipe for Sourdough Waffles results in light, fluffy waffles with a slight tang from the sourdough starter. The batter is made with flour, sugar, eggs, milk, and a touch of butter. Perfect for a weekend breakfast, serve with maple syrup and additional butter for a delicious treat.

Bread Baking

Sourdough

Waffles

Nutrition Facts

Sourdough Waffles

Ingredients

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Nutrition Facts

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