Smoked Turkey Braised Collard Greens Recipe
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Prep Time
-
Cook Time
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Total Time
40m
This Smoked Turkey Braised Collard Greens recipe creates a flavorful and comforting dish. Tender collard greens are braised in a smoked turkey stock with garlic, cider vinegar, and a touch of red pepper flakes. The addition of smoked turkey adds depth of flavor, resulting in a delicious and satisfying side dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Steps
1
Remove the ribs from collards and rinse leaves thoroughly. Line up leaves and roll them lengthwise like a cigar. Slice them into 1-inch ribbons.
2
In a deep pot, heat olive oil over medium heat. Add garlic and cook, stirring, until fragrant but not browned, 1 to 2 minutes. Add collards in large handfuls, stirring until each addition is wilted before adding the next. Add stock, cider vinegar, salt, pepper, and red pepper flakes. Bring to a simmer, cover pot, and reduce heat to low. Simmer collards until tender, about 30 minutes.
3
Remove lid and raise heat to medium-high. Add smoked turkey and butter, stirring until the butter is fully melted and the turkey is heated through. Remove from heat, add lemon juice, season to taste with salt and pepper, toss well, and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories157kcal
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Fat8g
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Saturated Fat2g
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Carbohydrates9g
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Fiber3g
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Sugar1g
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Protein11g
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Cholesterol37mg
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Sodium441mg
Percent Daily Values are based on a 2,000 calorie diet.