Smoked Turkey Braised Collard Greens Recipe

Name: Smoked Turkey Braised Collard Greens Recipe
Total time: 40 min
Yield: 4
Ingredients: 1 large bunch collard greens (1 1/2 to 2 pounds); 1 tablespoon olive oil; 5 medium cloves garlic, thinly sliced; 1 cup smoked turkey stock (see notes); 2 teaspoons cider vinegar; 1/2 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper, plus more to taste; 1 pinch red pepper flakes; 3 ounces smoked turkey , preferably dark meat, shredded or chopped into bite-size pieces; 1 tablespoon butter; 2 teaspoons lemon juice

Prep Time

Cook Time

Total Time

40m

This Smoked Turkey Braised Collard Greens recipe creates a flavorful and comforting dish. Tender collard greens are braised in a smoked turkey stock with garlic, cider vinegar, and a touch of red pepper flakes. The addition of smoked turkey adds depth of flavor, resulting in a delicious and satisfying side dish.

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Smoked Turkey Braised Collard Greens Recipe

Ingredients

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Nutrition Facts

Smoked Turkey Braised Collard Greens Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts