Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri Recipe

Name: Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri Recipe
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: For the Kebabs:; 3 medium cloves garlic, grated or minced (about 1 tablespoon; 15g); 3 tablespoons (45ml) extra-virgin olive oil; 1 tablespoon (15ml) grated zest and 1 tablespoon (15ml) fresh juice from 1 lemon; 1 teaspoon (5ml) maple syrup or honey; 1 teaspoon (about 4g) coarse kosher salt; 1/2 teaspoon (about 2g) freshly ground black pepper; 1/2 teaspoon (about 2g) crushed red pepper flakes; 2 pounds (900g) boneless, skinless chicken thighs (or breasts); 1 pint large cherry tomatoes (about 12 ounces; 340g); For the Chimichurri:; 1 1/4 cups fresh basil leaves (about 1 1/4 ounces; 35g); 1/4 cup fresh flat-leaf parsley (about 1/4 ounce; 10g); 1/3 cup (80ml) extra-virgin olive oil, plus more for brushing tomatoes; 2 tablespoons (30ml) red wine vinegar; 1 small garlic clove, grated (about 1 teaspoon; 4g); Kosher salt and freshly ground pepper, to taste

Cook 35m

Total 35m

This Grilled Lemon-Garlic Chicken and Tomato Kebabs with Basil Chimichurri recipe features marinated chicken and tomatoes grilled on skewers, served with a zesty basil chimichurri sauce. The chicken is marinated in a lemon-garlic mixture for juicy, flavorful kebabs while the fresh herb sauce adds a bright, herby finish.