Chicken M’qualli Tagine With Olives and Preserved Lemon

Name: Chicken M’qualli Tagine With Olives and Preserved Lemon
Prep time: 20 min
Cook time: 145 min
Total time: 165 min
Yield: 4
Ingredients: For the Marinade:; 2 tablespoons (30ml) extra-virgin olive oil; 3 tablespoons (45ml) fresh lemon juice (from 1 lemon); 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 4 medium chicken leg quarters (about 12 ounces; 340g each); For the Tagine:; 1/4 cup (60ml) extra-virgin olive oil; 4 large yellow onions (10 ounces; 280g each), sliced; 1/4 cup (20g) packed finely chopped fresh cilantro; 4 medium garlic cloves (25g), peeled and grated or minced; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; Small pinch saffron threads, if desired; Kosher salt and freshly ground black pepper; 2/3 cup (160ml) homemade or store-bought low-sodium chicken stock; 1/2 cup finely chopped preserved lemon (flesh and rind), finely chopped (3.5 ounces; 100g); 3/4 cup red-brown pitted olives, such as Kalamata (4.2 ounces; 120g); Crusty bread or couscous, to serve

Prep 20m

Cook 2h 25m

Total 2h 45m

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Chicken M’qualli Tagine With Olives and Preserved Lemon Image

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Ingredients

(Servings: 4)

2 tablespoons (30ml) extra-virgin olive oil

3 tablespoons (45ml) fresh lemon juice (from 1 lemon)

1 teaspoon ground turmeric

1 teaspoon ground ginger

1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

4 medium chicken leg quarters (about 12 ounces; 340g each)

1/4 cup (60ml) extra-virgin olive oil

4 large yellow onions (10 ounces; 280g each), sliced

1/4 cup (20g) packed finely chopped fresh cilantro

4 medium garlic cloves (25g), peeled and grated or minced

1 teaspoon ground turmeric

1 teaspoon ground ginger

Small pinch saffron threads, if desired

Kosher salt and freshly ground black pepper

2/3 cup (160ml) homemade or store-bought low-sodium chicken stock

1/2 cup finely chopped preserved lemon (flesh and rind), finely chopped (3.5 ounces; 100g)

3/4 cup red-brown pitted olives, such as Kalamata (4.2 ounces; 120g)

Crusty bread or couscous, to serve

Nutrition Facts

Calories

1,350kcal

67%
Fat

97g

4%
Saturated Fat

15g

0%
Carbohydrates

23g

1%
Fiber

4g

0%
Sugar

8g

0%
Protein

96g

4%
Cholesterol

400mg

20%
Sodium

1,500mg

75%

Percent Daily Values are based on a 2,000 calorie diet.

Chicken M’qualli Tagine With Olives and Preserved Lemon

Ingredients

For The Marinade

For The Tagine

Steps

Nutrition Facts

Comments

Chicken M’qualli Tagine With Olives and Preserved Lemon

Ingredients

For The Marinade

For The Tagine

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts