Chicken M’qualli Tagine With Olives and Preserved Lemon

Name: Chicken M’qualli Tagine With Olives and Preserved Lemon
Prep time: 20 min
Cook time: 145 min
Total time: 165 min
Yield: 4
Ingredients: For the Marinade:; 2 tablespoons (30ml) extra-virgin olive oil; 3 tablespoons (45ml) fresh lemon juice (from 1 lemon); 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 4 medium chicken leg quarters (about 12 ounces; 340g each); For the Tagine:; 1/4 cup (60ml) extra-virgin olive oil; 4 large yellow onions (10 ounces; 280g each), sliced; 1/4 cup (20g) packed finely chopped fresh cilantro; 4 medium garlic cloves (25g), peeled and grated or minced; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; Small pinch saffron threads, if desired; Kosher salt and freshly ground black pepper; 2/3 cup (160ml) homemade or store-bought low-sodium chicken stock; 1/2 cup finely chopped preserved lemon (flesh and rind), finely chopped (3.5 ounces; 100g); 3/4 cup red-brown pitted olives, such as Kalamata (4.2 ounces; 120g); Crusty bread or couscous, to serve

Prep 20m

Cook 2h 25m

Total 2h 45m

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Chicken M’qualli Tagine With Olives and Preserved Lemon Image

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Ingredients

(Servings: 4)

2 tablespoons (30ml) extra-virgin olive oil

3 tablespoons (45ml) fresh lemon juice (from 1 lemon)

1 teaspoon ground turmeric

1 teaspoon ground ginger

1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

4 medium chicken leg quarters (about 12 ounces; 340g each)

1/4 cup (60ml) extra-virgin olive oil

4 large yellow onions (10 ounces; 280g each), sliced

1/4 cup (20g) packed finely chopped fresh cilantro

4 medium garlic cloves (25g), peeled and grated or minced

1 teaspoon ground turmeric

1 teaspoon ground ginger

Small pinch saffron threads, if desired

Kosher salt and freshly ground black pepper

2/3 cup (160ml) homemade or store-bought low-sodium chicken stock

1/2 cup finely chopped preserved lemon (flesh and rind), finely chopped (3.5 ounces; 100g)

3/4 cup red-brown pitted olives, such as Kalamata (4.2 ounces; 120g)

Crusty bread or couscous, to serve

Nutrition Facts

Calories

1,006kcal

50%
Fat

59g

90%
Saturated Fat

12g

60%
Carbohydrates

31g

10%
Fiber

4g

16%
Sugar

19g

38%
Protein

84g

168%
Cholesterol

348mg

115%
Sodium

1,070mg

44%

Percent Daily Values are based on a 2,000 calorie diet.

Chicken M’qualli Tagine With Olives and Preserved Lemon

Ingredients

For The Marinade

For The Tagine

Steps

Nutrition Facts

Comments

Chicken M’qualli Tagine With Olives and Preserved Lemon

Ingredients

For The Marinade

For The Tagine

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts