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Spinach & Artichoke Dip Pasta

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Prep Time

-

Cook Time

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Total Time

20m

This creamy and flavorful Spinach & Artichoke Dip Pasta is a delicious twist on the classic dip. Whole-wheat rotini is tossed in a creamy sauce made with baby spinach, reduced-fat cream cheese, and artichoke hearts. It's a satisfying and easy dish that's perfect for a weeknight dinner.

20 Minute Meals

Spinach & Artichoke Dip Pasta Image

eatingwell.com

Recipe Options

Ingredients

Servings: 4

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8 ounces whole-wheat rotini

1 (5 ounce) package baby spinach, roughly chopped

4 ounces reduced-fat cream cheese, cut into chunks

3/4 cup reduced-fat milk

1/2 cup grated Parmesan cheese, plus more for garnish, if desired

2 teaspoons garlic powder

1/4 teaspoon ground pepper

1 (14 ounce) can artichoke hearts, rinsed, squeezed dry and chopped (see Tip)

Steps

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Nutrition Facts

Calories

532kcal

26%
Fat

17g

0%
Saturated Fat

8g

0%
Carbohydrates

73g

3%
Fiber

5g

0%
Sugar

4g

0%
Protein

29g

1%
Cholesterol

36mg

1%
Sodium

436mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

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