No results to search

Menu

Menu

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Terms Of Service

Login

Register

eatingwell.com

Spinach & Artichoke Dip Pasta

Prep Time

-

Cook Time

-

Total Time

20m

This creamy and flavorful Spinach & Artichoke Dip Pasta is a delicious twist on the classic dip. Whole-wheat rotini is tossed in a creamy sauce made with baby spinach, reduced-fat cream cheese, and artichoke hearts. It's a satisfying and easy dish that's perfect for a weeknight dinner.

20 Minute Meals

Spinach & Artichoke Dip Pasta Image

eatingwell.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

Scale

8 ounces whole-wheat rotini

1 (5 ounce) package baby spinach, roughly chopped

4 ounces reduced-fat cream cheese, cut into chunks

3/4 cup reduced-fat milk

1/2 cup grated Parmesan cheese, plus more for garnish, if desired

2 teaspoons garlic powder

1/4 teaspoon ground pepper

1 (14 ounce) can artichoke hearts, rinsed, squeezed dry and chopped (see Tip)

Steps

View steps on eatingwell.com or by saving the recipe to your personal library.

Register for free to start saving recipes.

Nutrition Facts

Calories

532kcal

26%
Fat

17g

0%
Saturated Fat

8g

0%
Carbohydrates

73g

3%
Fiber

5g

0%
Sugar

4g

0%
Protein

29g

1%
Cholesterol

36mg

1%
Sodium

436mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Register

Create Recipe