Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 488kcal 24%
Fat 14g 21%
Saturated Fat 7g 35%
Carbohydrates 65g 21%
Fiber 9g 36%
Sugar 7g 14%
Protein 23g 46%
Cholesterol 32mg 10%
Sodium 594mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Spinach & Artichoke Dip Pasta

Name: Spinach & Artichoke Dip Pasta
Total time: 20 min
Yield: 4
Ingredients: 8 ounces whole-wheat rotini; 1 (5 ounce) package baby spinach, roughly chopped; 4 ounces reduced-fat cream cheese, cut into chunks; 3/4 cup reduced-fat milk; 1/2 cup grated Parmesan cheese, plus more for garnish, if desired; 2 teaspoons garlic powder; 1/4 teaspoon ground pepper; 1 (14 ounce) can artichoke hearts, rinsed, squeezed dry and chopped (see Tip)

Total 20m

This creamy and flavorful Spinach & Artichoke Dip Pasta is a delicious twist on the classic dip. Whole-wheat rotini is tossed in a creamy sauce made with baby spinach, reduced-fat cream cheese, and artichoke hearts. It's a satisfying and easy dish that's perfect for a weeknight dinner.