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Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes Recipe
Total time: 20 min
Yield: 4
Ingredients: 1 pound (450g) lump blue crabmeat, picked over for shells; 1/3 cup (80ml) mayonnaise; 1/2 cup panko bread crumbs (1 ounce; 30g); 1 large egg, beaten; 2 tablespoons (30ml) Dijon mustard; 2 teaspoons (10ml) Worcestershire sauce; 4 dashes Tabasco; 1/2 teaspoon paprika; Kosher salt and freshly ground black pepper; 3 tablespoons vegetable oil and/or unsalted butter (45ml/45g), plus more as needed (if pan-frying); Lemon wedges, for serving; Tartar sauce , for serving (optional)

Prep Time

Cook Time

Total Time

20m

This Maryland Crab Cakes recipe combines lump blue crabmeat with mayonnaise, panko breadcrumbs, egg, Dijon mustard, and a dash of Tabasco for a flavorful and crispy seafood dish. Pan-fry with vegetable oil and butter, then serve with lemon wedges and tartar sauce for a delicious appetizer or main course.