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Poached Salmon With Dill-Yogurt Sauce Recipe

Prep Time
-
Cook Time
-
Total Time
35m
This poached salmon with dill-yogurt sauce recipe features tender, flaky salmon poached in a flavorful broth, served with a tangy and creamy dill-yogurt sauce. The salmon is gently poached with aromatic vegetables, thyme, and bay leaf, then topped with a refreshing yogurt sauce for a perfect summer dish.
Poached Salmon With Dill-Yogurt Sauce Recipe Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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For The Yogurt Sauce

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Nutrition Facts

  • Calories
    381kcal
    19%
  • Fat
    25g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    6g
    0%
  • Fiber
    0g
    0%
  • Sugar
    4g
    0%
  • Protein
    36g
    1%
  • Cholesterol
    88mg
    4%
  • Sodium
    173mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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