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Poached Salmon With Dill-Yogurt Sauce Recipe

Name: Poached Salmon With Dill-Yogurt Sauce Recipe
Total time: 35 min
Yield: 4
Ingredients: Cold water; Juice of 1 lemon (about 2 tablespoons; 30ml); 1 medium leek or onion (about 6 ounces; 170g), halved; 1 large stalk celery (about 2 ounces; 55g), cut into large pieces; 1/2 fennel bulb, sliced (about 4 ounces; 115g) (optional); A few fresh sprigs thyme and/or dill; 1 bay leaf; Kosher salt; 4 (8-ounce; 225g) pieces center-cut boneless, skinless salmon fillet; For the Yogurt Sauce:; 1 cup (235ml) full-fat yogurt; 1 tablespoon minced shallot from 1 small (1-ounce; 30g) shallot; 1 tablespoon (about 10g) minced fresh dill; 2 tablespoons (30ml) fresh juice from 1 lemon; 2 tablespoons (30ml) extra-virgin olive oil; Large pinch ground coriander seed; Kosher salt and freshly ground black pepper

Prep Time

Cook Time

Total Time

35m

This poached salmon with dill-yogurt sauce recipe features tender, flaky salmon poached in a flavorful broth, served with a tangy and creamy dill-yogurt sauce. The salmon is gently poached with aromatic vegetables, thyme, and bay leaf, then topped with a refreshing yogurt sauce for a perfect summer dish.