Sichuan-Style Smashed Cucumber Salad Recipe

Name: Sichuan-Style Smashed Cucumber Salad Recipe
Total time: 15 min
Yield: 4
Ingredients: 1 whole English cucumber, washed, peeled in any especially thick areas (see note); Kosher salt; 2 medium cloves garlic, minced (about 2 teaspoons); 1 teaspoon black vinegar or rice vinegar; 1/2 teaspoon sesame oil (optonal)

Prep Time

Cook Time

Total Time

15m

This Sichuan-style smashed cucumber salad is a refreshing and flavorful dish with a kick. The English cucumber is smashed and seasoned with garlic, black vinegar, and optional sesame oil for a tangy and savory flavor. It's a unique and delicious way to enjoy cucumbers in a salad.