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Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn Recipe

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Prep Time
-
Cook Time
30m
Total Time
30m
This stir-fried spring vegetable dish with black olives and Sichuan peppercorn is a delicious and vibrant recipe. Made with asparagus, fava beans, peas, sugar snap peas, morel mushrooms, and fragrant herbs and spices, this vegetable stir-fry is a perfect way to enjoy the flavors of spring.
Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    355kcal
    17%
  • Fat
    20g
    1%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    37g
    1%
  • Fiber
    10g
    0%
  • Sugar
    10g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    358mg
    17%
Percent Daily Values are based on a 2,000 calorie diet.
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