Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn Recipe
Share
Email
Prep Time
-
Cook Time
30m
Total Time
30m
This stir-fried spring vegetable dish with black olives and Sichuan peppercorn is a delicious and vibrant recipe. Made with asparagus, fava beans, peas, sugar snap peas, morel mushrooms, and fragrant herbs and spices, this vegetable stir-fry is a perfect way to enjoy the flavors of spring.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories355kcal
-
Fat20g
-
Saturated Fat2g
-
Carbohydrates37g
-
Fiber10g
-
Sugar10g
-
Protein8g
-
Cholesterol0mg
-
Sodium358mg
Percent Daily Values are based on a 2,000 calorie diet.