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Creamy Spinach And Roasted Poblano Sauce
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Prep Time
15m
Cook Time
30m
Total Time
45m
This creamy spinach and roasted poblano sauce is a rich and flavorful addition to any dish. The roasted poblano peppers, combined with garlic, onion, and spinach create a velvety smooth sauce that is perfect for topping pasta, chicken, or fish. A delicious and versatile sauce for any meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For Roasting
For The Rest Of The Sauce
Steps
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Notes
The longer you simmer the sauce, the thicker it will get.
I found that for leftover sauce (which gets pretty thick) or for sauce that needed to be a different consistency (thinner to pour over enchiladas, for example) it was really easy to just add a little bit of additional chicken broth or water to thin it out. You can just eyeball it to the right consistency based on what you are using the sauce for.
I found that for leftover sauce (which gets pretty thick) or for sauce that needed to be a different consistency (thinner to pour over enchiladas, for example) it was really easy to just add a little bit of additional chicken broth or water to thin it out. You can just eyeball it to the right consistency based on what you are using the sauce for.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories68kcal3%
-
Fat6g0%
-
Saturated Fat3g0%
-
Carbohydrates2g0%
-
Fiber0g0%
-
Sugar1g0%
-
Protein2g0%
-
Cholesterol13mg0%
-
Sodium245mg12%
Percent Daily Values are based on a 2,000 calorie diet.