Creamy Spinach And Roasted Poblano Sauce

Share
Prep Time
15m
Cook Time
30m
Total Time
45m
This creamy spinach and roasted poblano sauce is a rich and flavorful addition to any dish. The roasted poblano peppers, combined with garlic, onion, and spinach create a velvety smooth sauce that is perfect for topping pasta, chicken, or fish. A delicious and versatile sauce for any meal.
Creamy Spinach And Roasted Poblano Sauce Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For Roasting

For The Rest Of The Sauce

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

The longer you simmer the sauce, the thicker it will get.

I found that for leftover sauce (which gets pretty thick) or for sauce that needed to be a different consistency (thinner to pour over enchiladas, for example) it was really easy to just add a little bit of additional chicken broth or water to thin it out. You can just eyeball it to the right consistency based on what you are using the sauce for.

Nutrition Facts

  • Calories
    68kcal
    3%
  • Fat
    6g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    13mg
    0%
  • Sodium
    245mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe