Creamy Spinach And Roasted Poblano Sauce
Prep
15m
Cook
30m
Total
45m
This creamy spinach and roasted poblano sauce is a rich and flavorful addition to any dish. The roasted poblano peppers, combined with garlic, onion, and spinach create a velvety smooth sauce that is perfect for topping pasta, chicken, or fish. A delicious and versatile sauce for any meal.
Steps
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Nutrition Facts
Per serving356 calories
Calories from
- Protein 12%
- Carbs 35%
- Fat 53%
-
Fat High 21 g 32%
-
Saturated Fat High 10 g 50%
-
Carbohydrates 31 g 10%
-
Fiber 2 g 8%
-
Sugar 7 g 14%
-
Protein High 11 g 22%
-
Cholesterol 40 mg 13%
-
Sodium High 798 mg 33%
% Daily Value is based on a 2,000 calorie diet.
Notes
The longer you simmer the sauce, the thicker it will get.
I found that for leftover sauce (which gets pretty thick) or for sauce that needed to be a different consistency (thinner to pour over enchiladas, for example) it was really easy to just add a little bit of additional chicken broth or water to thin it out. You can just eyeball it to the right consistency based on what you are using the sauce for.
I found that for leftover sauce (which gets pretty thick) or for sauce that needed to be a different consistency (thinner to pour over enchiladas, for example) it was really easy to just add a little bit of additional chicken broth or water to thin it out. You can just eyeball it to the right consistency based on what you are using the sauce for.
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