Creamy Spinach And Roasted Poblano Sauce

Name: Creamy Spinach And Roasted Poblano Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For Roasting:; 1 tablespoons olive oil; 4 garlic cloves, peeled; 1 onion, coarsely chopped; 2 poblano peppers, cut into large strips; For the rest of the sauce:; 6 tablespoons butter; 1/2 cup flour; 2 cups milk (warm); 2 cups chicken broth (warm); 1 teaspoon salt; 1 cup spinach leaves

Prep 15m

Cook 30m

Total 45m

This creamy spinach and roasted poblano sauce is a rich and flavorful addition to any dish. The roasted poblano peppers, combined with garlic, onion, and spinach create a velvety smooth sauce that is perfect for topping pasta, chicken, or fish. A delicious and versatile sauce for any meal.

Poblano Sauce

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1 tablespoons olive oil

4 garlic cloves, peeled

1 onion, coarsely chopped

2 poblano peppers, cut into large strips

6 tablespoons butter

2 cups chicken broth (warm)

1 cup spinach leaves

Nutrition Facts

Calories

68kcal

3%
Fat

6g

0%
Saturated Fat

3g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

2g

0%
Cholesterol

13mg

0%
Sodium

245mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

The longer you simmer the sauce, the thicker it will get.

I found that for leftover sauce (which gets pretty thick) or for sauce that needed to be a different consistency (thinner to pour over enchiladas, for example) it was really easy to just add a little bit of additional chicken broth or water to thin it out. You can just eyeball it to the right consistency based on what you are using the sauce for.

Creamy Spinach And Roasted Poblano Sauce

Ingredients

For Roasting

For The Rest Of The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts