Creamy Spinach And Roasted Poblano Sauce
Prep
15m
·
Cook
30m
·
Total
45m
About This Recipe
This creamy spinach and roasted poblano sauce is a rich and flavorful addition to any dish. The roasted poblano peppers, combined with garlic, onion, and spinach create a velvety smooth sauce that is perfect for topping pasta, chicken, or fish. A delicious and versatile sauce for any meal.
Ingredients
(Servings:
4)
Scale
Convert
For Roasting
For The Rest Of The Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories356kcal17%
-
Fat21g32%
-
Saturated Fat10g50%
-
Carbohydrates31g10%
-
Fiber2g8%
-
Sugar7g14%
-
Protein11g22%
-
Cholesterol40mg13%
-
Sodium798mg33%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
The longer you simmer the sauce, the thicker it will get.
I found that for leftover sauce (which gets pretty thick) or for sauce that needed to be a different consistency (thinner to pour over enchiladas, for example) it was really easy to just add a little bit of additional chicken broth or water to thin it out. You can just eyeball it to the right consistency based on what you are using the sauce for.
I found that for leftover sauce (which gets pretty thick) or for sauce that needed to be a different consistency (thinner to pour over enchiladas, for example) it was really easy to just add a little bit of additional chicken broth or water to thin it out. You can just eyeball it to the right consistency based on what you are using the sauce for.
Comments
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