Foryoueats: Vegan Gluten-Free Ramen

4 tbsp sesame oil

1 large head bok choy (chopped)

2 shallots (diced)

8 oz shiitake mushrooms (sliced)

2 cloves garlic (minced)

1.5 inch ginger (peeled and grated)

6 cups vegan ramen broth (vegetable broth works too)

3 tbsp lower sodium tamari

2 tbsp rice vinegar

20 oz gluten free ramen

green onions, black sesame seeds, and red pepper flakes (for garnish)

Vegan Gluten-Free Ramen