Name: Julia Busuttil Nishimura's Fish With Lemon, Marjoram And Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 tablespoons extra-virgin olive oil, plus extra for drizzling; 1 onion, finely sliced; Sea salt; 3 garlic cloves, finely sliced; 4 marjoram sprigs; 750g Dutch cream potatoes, peeled and sliced into 1–1.5cm thick rounds; 100mL dry white wine; 200mL water or very light fish stock, plus extra as needed; Zest and juice of 1 lemon; 4 × 150g skinless firm white fish fillets (such as snapper); Black pepper; Small handful of parsley leaves, finely chopped; Lemon wedges, to serve

Prep 10m

Cook 35m

Total 45m

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Ingredients

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3 tablespoons extra-virgin olive oil, plus extra for drizzling

1 onion, finely sliced

Sea salt

3 garlic cloves, finely sliced

4 marjoram sprigs

750g Dutch cream potatoes, peeled and sliced into 1–1.5cm thick rounds

100mL dry white wine

200mL water or very light fish stock, plus extra as needed

Zest and juice of 1 lemon

4 × 150g skinless firm white fish fillets (such as snapper)

Black pepper

Small handful of parsley leaves, finely chopped

Lemon wedges, to serve

Steps

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Nutrition Facts

Per serving

678 calories

Calories from

Protein 27%
Carbs 28%
Fat 45%

Fat High 32 g 49%
Saturated Fat High 6 g 30%
Carbohydrates 45 g 15%
Fiber High 5 g 20%
Sugar 7 g 14%
Protein High 42 g 84%
Cholesterol High 105 mg 35%
Sodium 310 mg 12%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Imported & edited by @jact

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