Name: Japanese-Style Cabbage Egg Pancake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 servings
Ingredients: 150 g white cabbage, shaved paper-thin with a vegetable peeler; 1 tsp soy sauce; 1 tsp rice vinegar; ½ tsp sesame oil; ½ tsp fresh ginger, finely grated (more if you like it hotter); 1 tsp sesame seeds; ½ tsp honey; mozzarella, grated (gouda or cheddar work too); 3 eggs; unagi sauce (a thin coat); mayonnaise (in thin lines)