Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette Recipe
Prep Time
15m
Cook Time
1h 45m
Total Time
2h
This Roasted-Beet and Citrus Salad with Ricotta and Pistachio Vinaigrette is bursting with flavor and color. The earthy beets, tangy citrus, and creamy ricotta are complemented by a sweet and nutty vinaigrette. A perfect balance of textures and tastes in every bite, this salad is a true delight for the senses.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories415kcal
-
Fat32g
-
Saturated Fat6g
-
Carbohydrates24g
-
Fiber5g
-
Sugar15g
-
Protein7g
-
Cholesterol8mg
-
Sodium219mg
Percent Daily Values are based on a 2,000 calorie diet.