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Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette Recipe

Prep Time
15m
Cook Time
1h 45m
Total Time
2h
This Roasted-Beet and Citrus Salad with Ricotta and Pistachio Vinaigrette is bursting with flavor and color. The earthy beets, tangy citrus, and creamy ricotta are complemented by a sweet and nutty vinaigrette. A perfect balance of textures and tastes in every bite, this salad is a true delight for the senses.
Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette Recipe Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    415kcal
    20%
  • Fat
    32g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    24g
    1%
  • Fiber
    5g
    0%
  • Sugar
    15g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    8mg
    0%
  • Sodium
    219mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
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