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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 600kcal 30%
Fat 25g 38%
Saturated Fat 7g 35%
Carbohydrates 50g 16%
Fiber 4g 16%
Sugar 8g 16%
Protein 35g 70%
Cholesterol 120mg 40%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Instant Pot Chicken And Dumplings

Name: Instant Pot Chicken And Dumplings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 2–3 cups mirepoix (diced trio of celery, carrot, and onion – you can often buy this pre-chopped); 3 cloves minced garlic; 1 large Russet potato, peeled and diced; 1 lb. chicken thighs; 1/2 teaspoon poultry seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 3–4 cups chicken broth; 12 ounces of refrigerated biscuits (about 6 biscuits), cut into small bite-sized pieces; 1 cup frozen peas; optional: fresh thyme or rosemary sprigs for cooking, and fresh parsley for serving

Prep 20m

Cook 10m

Total 30m

This Instant Pot chicken and dumplings recipe is a comforting and hearty meal made with chicken thighs, mirepoix, potatoes, and peas. With the help of the Instant Pot, this classic dish is ready to be enjoyed in no time. Don't forget to add some fresh herbs for extra flavor!

Chicken Recipe

Chicken And Dumplings

Instant Pot

Notes

Stovetop Instructions: Heat the olive oil in a Dutch oven over medium heat. Add in the mirepoix and sauté for a few minutes until softened. Stir in the garlic and potato. Add in the chicken thighs, poultry seasoning, salt, and pepper. Give everything a good stir. Add in the chicken broth. Bring to a simmer, cover the pot, and cook on low for 15 minutes. Then, add in the biscuit pieces. Add additional broth or water to the pot if the mixture seems extra thick. Cover the pot, and simmer for another 15 minutes. Pull out chicken to shred or chop. Add it back in with the peas.

Nutrition Facts

Instant Pot Chicken And Dumplings

Ingredients

Steps

Nutrition Facts

Notes

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