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Instant Pot Chicken And Dumplings

Prep 20m
·
Cook 10m
·
Total 30m
Instant Pot Chicken And Dumplings Image

Ingredients

(Servings: 6)

Steps

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Nutrition Facts

  • Calories
    600kcal
    30%
  • Fat
    25g
    38%
  • Saturated Fat
    7g
    35%
  • Carbohydrates
    50g
    16%
  • Fiber
    4g
    16%
  • Sugar
    8g
    16%
  • Protein
    35g
    70%
  • Cholesterol
    120mg
    40%
  • Sodium
    1,200mg
    50%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Stovetop Instructions: Heat the olive oil in a Dutch oven over medium heat. Add in the mirepoix and sauté for a few minutes until softened. Stir in the garlic and potato. Add in the chicken thighs, poultry seasoning, salt, and pepper. Give everything a good stir. Add in the chicken broth. Bring to a simmer, cover the pot, and cook on low for 15 minutes. Then, add in the biscuit pieces. Add additional broth or water to the pot if the mixture seems extra thick. Cover the pot, and simmer for another 15 minutes. Pull out chicken to shred or chop. Add it back in with the peas.

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