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Instant Pot Chicken And Dumplings
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Prep Time
20m
Cook Time
10m
Total Time
30m
This Instant Pot chicken and dumplings recipe is a comforting and hearty meal made with chicken thighs, mirepoix, potatoes, and peas. With the help of the Instant Pot, this classic dish is ready to be enjoyed in no time. Don't forget to add some fresh herbs for extra flavor!
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
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6
Steps
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Notes
Stovetop Instructions: Heat the olive oil in a Dutch oven over medium heat. Add in the mirepoix and sauté for a few minutes until softened. Stir in the garlic and potato. Add in the chicken thighs, poultry seasoning, salt, and pepper. Give everything a good stir. Add in the chicken broth. Bring to a simmer, cover the pot, and cook on low for 15 minutes. Then, add in the biscuit pieces. Add additional broth or water to the pot if the mixture seems extra thick. Cover the pot, and simmer for another 15 minutes. Pull out chicken to shred or chop. Add it back in with the peas.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories675kcal33%
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Fat33g1%
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Saturated Fat8g0%
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Carbohydrates54g2%
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Fiber3g0%
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Sugar5g0%
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Protein40g2%
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Cholesterol140mg7%
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Sodium1,341mg67%
Percent Daily Values are based on a 2,000 calorie diet.