Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 297kcal 14%
Fat 16g 24%
Saturated Fat 10g 50%
Carbohydrates 38g 12%
Fiber 0g 0%
Sugar 38g 76%
Protein 1g 2%
Cholesterol 53mg 17%
Sodium 107mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Caramel Sauce

Name: Homemade Caramel Sauce
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 cup (210g) sugar; 6 tablespoons (85g) butter (salted or unsalted); 1/2 cup (120ml) heavy cream

Cook 10m

Total 10m

This decadent homemade caramel sauce is the perfect balance of sweet and creamy, with a rich buttery flavor. Made with just three simple ingredients - sugar, butter, and heavy cream - this sauce is perfect for drizzling over ice cream, dipping fruit, or adding an extra indulgence to your favorite desserts.