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Breakfast Pastries with Shortcut Homemade Dough

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Prep Time
6h
Cook Time
20m
Total Time
6h 20m
This breakfast pastry recipe features a shortcut homemade dough that is easy to make. The dough is filled with your choice of filling, whether it's sweet or savory, and then baked to perfection. Top it off with a sweet glaze for a delicious morning treat.

Ingredients

Servings: 16
Scale:
Scale
0.25
0.5
1
2
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6

Pastry Dough

Filling

Egg Wash

Vanilla Icing (optional)

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    270kcal
    13%
  • Fat
    10g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    38g
    1%
  • Fiber
    0g
    0%
  • Sugar
    12g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    56mg
    2%
  • Sodium
    153mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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