Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 334kcal 16%
Fat 16g 24%
Saturated Fat 9g 45%
Carbohydrates 40g 13%
Fiber 1g 4%
Sugar 16g 32%
Protein 7g 14%
Cholesterol 56mg 18%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Breakfast Pastries with Shortcut Homemade Dough

Name: Breakfast Pastries with Shortcut Homemade Dough
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 16
Ingredients: Pastry Dough:; 1/4 cup(60ml) warmwater (between 100-110°F, 38-43°C); 2and 1/4 teaspoonsPlatinum Yeast from Red Star(1standard packet)*; 1/4 cup(50g)granulated sugar; 1/2 cup (120ml) whole milk, at room temperature (between 68–72°F, 20-22°C); 1largeegg, at room temperature; 1 teaspoonsalt; 14 Tablespoons (196g) unsalted butter, cold; 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled), plus more for generously flouring hands, surface, and dough; Filling:; 2/3 cup filling (see recipe notes for options & cheese filling); Egg Wash:; 1largeegg; 2 Tablespoons (30ml)milk; Vanilla Icing (Optional):; 1 cup(120g)confectioners’ sugar; 2 Tablespoons (30ml)milkorheavy cream; 1 teaspoonpure vanilla extract

Prep 6h

Cook 20m

Total 6h 20m

This breakfast pastry recipe features a shortcut homemade dough that is easy to make. The dough is filled with your choice of filling, whether it's sweet or savory, and then baked to perfection. Top it off with a sweet glaze for a delicious morning treat.

Breakfast Pastries

Danishes

Pastry

Nutrition Facts

Breakfast Pastries with Shortcut Homemade Dough

Ingredients

Pastry Dough

Filling

Egg Wash

Vanilla Icing (optional)

Steps

Nutrition Facts

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