Breakfast Pastries with Shortcut Homemade Dough
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Prep Time
6h
Cook Time
20m
Total Time
6h 20m
This breakfast pastry recipe features a shortcut homemade dough that is easy to make. The dough is filled with your choice of filling, whether it's sweet or savory, and then baked to perfection. Top it off with a sweet glaze for a delicious morning treat.
Recipe Options
Ingredients
Servings:
16
Scale:
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Pastry Dough
Filling
Egg Wash
Vanilla Icing (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories270kcal
-
Fat10g
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Saturated Fat6g
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Carbohydrates38g
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Fiber0g
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Sugar12g
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Protein4g
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Cholesterol56mg
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Sodium153mg
Percent Daily Values are based on a 2,000 calorie diet.