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Caesar Salad Recipe

Name: Caesar Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: For the Croutons:; 1/2 French Baguette, cut in half and thinly sliced (1/4" thick); 3 Tbsp extra virgin olive oil; 1 tsp minced garlic, 2 small cloves; 2 Tbsp grated parmesan cheese; Caesar Salad dressing:; 2 small garlic cloves, minced (1 tsp); 2 tsp dijon mustard; 1 tsp Worcestershire sauce; 2 tsp fresh lemon juice; 1 1/2 tsp red wine vinegar; 1/3 cup extra virgin olive oil; 1/2 tsp sea salt, or to taste; 1/8 tsp black pepper, plus more to serve; For the Caesar Salad:; 1 large romaine lettuce, (or 2 small heads romaine); 1/3 cup parmesan cheese, shredded or shaved

Prep Time

20m

Cook Time

10m

Total Time

30m

This Caesar Salad recipe features homemade croutons, a tangy Caesar dressing, and crisp romaine lettuce. With simple, fresh ingredients like garlic, lemon juice, and parmesan cheese, this classic salad is easy to put together and perfect for a refreshing side dish or a light meal.

Caesar Salad

Caesar Salad Recipe

natashaskitchen.com

Recipe Options

Ingredients

Servings: 4

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1/2 French Baguette, cut in half and thinly sliced (1/4" thick)

3 Tbsp extra virgin olive oil

1 tsp minced garlic, 2 small cloves

2 Tbsp grated parmesan cheese

2 small garlic cloves, minced (1 tsp)

1 tsp Worcestershire sauce

2 tsp fresh lemon juice

1 1/2 tsp red wine vinegar

1/3 cup extra virgin olive oil

1/2 tsp sea salt, or to taste

1/8 tsp black pepper, plus more to serve

1 large romaine lettuce, (or 2 small heads romaine)

1/3 cup parmesan cheese, shredded or shaved

Preheat oven to 350˚F. Cut the baguette in half lengthwise through the top of the baguette then slice diagonally into 1/4" thick pieces. Place the breads onto a baking sheet.

In a small bowl, combine 3 Tbsp extra virgin olive oil and 1 tsp of finely minced garlic. Drizzle the garlic oil over the croutons and sprinkle the top with 2 Tbsp grated parmesan cheese.

Toss until evenly coated. Spread in a single layer over the baking sheet and bake at 350˚F until light golden and crisp (10-12 minutes), or to desired crispness.

In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice and red wine vinegar.

Slowly drizzle in extra virgin olive oil while whisking constantly.

Whisk in 1/2 tsp salt and 1/8 tsp black pepper, or season to taste.

Rinse, dry and chop or tear the romaine into bite-sized pieces. Place in a large serving bowl and sprinkle generously with shredded parmesan cheese and cooled croutons. Drizzle with caesar dressing and toss gently until lettuce is evenly coated.

Caesar Salad Recipe

Ingredients

For The Croutons

Caesar Salad Dressing

For The Caesar Salad

Steps

Nutrition Facts

Caesar Salad Recipe

Ingredients

For The Croutons

Caesar Salad Dressing

For The Caesar Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts