Name: Salted Caramel Cupcakes
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 24
Ingredients: Cupcakes Ingredients:; 1 box white cake mix; 3.4 ounces instant vanilla pudding; 4 large eggs room temperature; 1 cup sour cream; ¾ cup vegetable oil; ½ cup milk; 1 tablespoon Salted caramel to fill cupcakes; Frosting Ingredients:; 1 ½ cups salted butter softened; 2 teaspoons vanilla extract; 6 cups powdered sugar; ⅔ cup salted caramel; 2 tablespoons heavy whipping cream; flakey sea salt such as Maldon’s

Ingredients

(Servings: 24)

1 box white cake mix

3.4 ounces instant vanilla pudding

4 large eggs room temperature

1 cup sour cream

¾ cup vegetable oil

½ cup milk

1 tablespoon Salted caramel to fill cupcakes

1 ½ cups salted butter softened

2 teaspoons vanilla extract

6 cups powdered sugar

⅔ cup salted caramel

2 tablespoons heavy whipping cream

flakey sea salt such as Maldon’s

Salted Caramel Cupcakes

Ingredients

Cupcakes Ingredients

Frosting Ingredients

Steps

Nutrition Facts

Comments

Salted Caramel Cupcakes

Ingredients

Cupcakes Ingredients

Frosting Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts