Salted Caramel Cupcakes

Name: Salted Caramel Cupcakes
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 24
Ingredients: Cupcakes Ingredients:; 1 box white cake mix; 3.4 ounces instant vanilla pudding; 4 large eggs room temperature; 1 cup sour cream; ¾ cup vegetable oil; ½ cup milk; 1 tablespoon Salted caramel to fill cupcakes; Frosting Ingredients:; 1 ½ cups salted butter softened; 2 teaspoons vanilla extract; 6 cups powdered sugar; ⅔ cup salted caramel; 2 tablespoons heavy whipping cream; flakey sea salt such as Maldon’s

Prep 40m

Cook 20m

Total 1h

This indulgent recipe for Salted Caramel Cupcakes combines a moist white cake mix with a rich and creamy salted caramel frosting. With a surprise caramel filling in the center, these decadent cupcakes are the perfect combination of sweet and salty, sure to satisfy any sweet tooth.

Salted Caramel Cupcakes

thegirlinspired.com

Salted Caramel Cupcakes

Ingredients

Cupcakes Ingredients

Frosting Ingredients

Steps

Nutrition Facts

Salted Caramel Cupcakes

Ingredients

Cupcakes Ingredients

Frosting Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts