Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 488kcal 24%
Fat 26g 40%
Saturated Fat 14g 70%
Carbohydrates 60g 20%
Fiber 1g 4%
Sugar 45g 90%
Protein 4g 8%
Cholesterol 71mg 23%
Sodium 344mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Salted Caramel Cupcakes

Name: Salted Caramel Cupcakes
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 24
Ingredients: Cupcakes Ingredients:; 1 box white cake mix; 3.4 ounces instant vanilla pudding; 4 large eggs room temperature; 1 cup sour cream; ¾ cup vegetable oil; ½ cup milk; 1 tablespoon Salted caramel to fill cupcakes; Frosting Ingredients:; 1 ½ cups salted butter softened; 2 teaspoons vanilla extract; 6 cups powdered sugar; ⅔ cup salted caramel; 2 tablespoons heavy whipping cream; flakey sea salt such as Maldon’s

Prep 40m

Cook 20m

Total 1h

This indulgent recipe for Salted Caramel Cupcakes combines a moist white cake mix with a rich and creamy salted caramel frosting. With a surprise caramel filling in the center, these decadent cupcakes are the perfect combination of sweet and salty, sure to satisfy any sweet tooth.

Salted Caramel Cupcakes

Nutrition Facts

Salted Caramel Cupcakes

Ingredients

Cupcakes Ingredients

Frosting Ingredients

Steps

Nutrition Facts

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