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Chocolate Cupcakes With Vanilla Buttercream Frosting

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Prep Time
25m
Cook Time
20m
Total Time
45m
This delightful recipe for chocolate cupcakes with vanilla buttercream frosting combines rich cocoa with fluffy, sweet vanilla. The moist cupcakes are made with buttermilk and hot water, and the creamy frosting is made with butter, sugar, and vanilla. Optional sprinkles add a festive touch to this classic dessert.

Ingredients

Servings: 14
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Chocolate Cupcakes

Vanilla Buttercream Frosting

Steps

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Nutrition Facts

  • Calories
    610kcal
    30%
  • Fat
    25g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    93g
    4%
  • Fiber
    2g
    0%
  • Sugar
    71g
    3%
  • Protein
    3g
    0%
  • Cholesterol
    96mg
    4%
  • Sodium
    197mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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