Chocolate Cupcakes With Vanilla Buttercream Frosting
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Prep Time
25m
Cook Time
20m
Total Time
45m
This delightful recipe for chocolate cupcakes with vanilla buttercream frosting combines rich cocoa with fluffy, sweet vanilla. The moist cupcakes are made with buttermilk and hot water, and the creamy frosting is made with butter, sugar, and vanilla. Optional sprinkles add a festive touch to this classic dessert.
Recipe Options
Ingredients
Servings:
14
Scale:
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Chocolate Cupcakes
Vanilla Buttercream Frosting
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories610kcal
-
Fat25g
-
Saturated Fat15g
-
Carbohydrates93g
-
Fiber2g
-
Sugar71g
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Protein3g
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Cholesterol96mg
-
Sodium197mg
Percent Daily Values are based on a 2,000 calorie diet.