Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 704kcal 35%
Fat 39g 60%
Saturated Fat 22g 110%
Carbohydrates 55g 18%
Fiber 6g 24%
Sugar 3g 6%
Protein 11g 22%
Cholesterol 86mg 28%
Sodium 1,016mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Parsley Potatoes (Company-Worthy Potatoes)

Name: Parsley Potatoes (Company-Worthy Potatoes)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 5 lbs yukon gold potatoes; 2 tsp sea salt , for boiling potatoes + more or to taste for seasoning the potatoes; 1 bay leaf, optional; 3/4 cup unsalted butter, or 12 Tbsp, melted; 1 bunch parsley, finely chopped (1 cup)

Prep 10m

Cook 20m

Total 30m

This savory recipe for parsley potatoes, also known as company-worthy potatoes, features tender Yukon gold potatoes boiled with sea salt and a bay leaf, then tossed with plenty of melted butter and freshly chopped parsley. The result is a delicious side dish that will impress any dinner guest.