Parsley Potatoes (Company-Worthy Potatoes)
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This savory recipe for parsley potatoes, also known as company-worthy potatoes, features tender Yukon gold potatoes boiled with sea salt and a bay leaf, then tossed with plenty of melted butter and freshly chopped parsley. The result is a delicious side dish that will impress any dinner guest.
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Ingredients
(Servings:
10)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories545kcal27%
-
Fat22g1%
-
Saturated Fat14g0%
-
Carbohydrates78g3%
-
Fiber9g0%
-
Sugar2g0%
-
Protein4g0%
-
Cholesterol59mg2%
-
Sodium524mg26%
Percent Daily Values are based on a 2,000 calorie diet.
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