Parsley Potatoes (Company-Worthy Potatoes)
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Prep Time
10m
Cook Time
20m
Total Time
30m
This savory recipe for parsley potatoes, also known as company-worthy potatoes, features tender Yukon gold potatoes boiled with sea salt and a bay leaf, then tossed with plenty of melted butter and freshly chopped parsley. The result is a delicious side dish that will impress any dinner guest.
Recipe Options
Ingredients
Servings:
10
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories545kcal
-
Fat22g
-
Saturated Fat14g
-
Carbohydrates78g
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Fiber9g
-
Sugar2g
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Protein4g
-
Cholesterol59mg
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Sodium524mg
Percent Daily Values are based on a 2,000 calorie diet.