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Parsley Potatoes (Company-Worthy Potatoes)

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Prep Time
10m
Cook Time
20m
Total Time
30m
This savory recipe for parsley potatoes, also known as company-worthy potatoes, features tender Yukon gold potatoes boiled with sea salt and a bay leaf, then tossed with plenty of melted butter and freshly chopped parsley. The result is a delicious side dish that will impress any dinner guest.

Ingredients

Servings: 10
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Steps

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Nutrition Facts

  • Calories
    545kcal
    27%
  • Fat
    22g
    1%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    78g
    3%
  • Fiber
    9g
    0%
  • Sugar
    2g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    59mg
    2%
  • Sodium
    524mg
    26%
Percent Daily Values are based on a 2,000 calorie diet.
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