Homemade Maple Bacon Doughnuts

Name: Homemade Maple Bacon Doughnuts
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 12
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F (43°C)*; 1 Tablespoon active dry yeast*; 1/3 cup (65g) granulated sugar; 2 large eggs; 6 Tablespoons (85g) unsalted butter, melted and slightly cooled; 1 teaspoon pure vanilla extract; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 4 cups (500g) all-purpose flour (spooned & leveled), plus more as needed; 1 – 2 quarts vegetable oil*; Topping:; 3 Tablespoons (43g) unsalted butter; 1/2 cup (120ml) pure maple syrup; 1 and 3/4 cups (195g) sifted confectioners’ sugar*; 1/8 teaspoon salt; 1/4 teaspoon maple extract (optional); 12 slices cooked bacon, cut in half

Prep 2h

Cook 10m

Total 2h 10m

This homemade maple bacon doughnut recipe is a sweet and savory treat. The dough is made with milk, yeast, sugar, eggs, butter, and flavored with vanilla and nutmeg. Deep-fried until golden and coated in a rich glaze made with butter, maple syrup, and confectioners' sugar. Topped with crispy bacon.

Doughnuts

Maple Bacon Doughnuts

sallysbakingaddiction.com

Homemade Maple Bacon Doughnuts

Ingredients

Topping

Steps

Nutrition Facts

Homemade Maple Bacon Doughnuts

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts