Homemade Maple Bacon Doughnuts

Name: Homemade Maple Bacon Doughnuts
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 12
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F (43°C)*; 1 Tablespoon active dry yeast*; 1/3 cup (65g) granulated sugar; 2 large eggs; 6 Tablespoons (85g) unsalted butter, melted and slightly cooled; 1 teaspoon pure vanilla extract; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 4 cups (500g) all-purpose flour (spooned & leveled), plus more as needed; 1 – 2 quarts vegetable oil*; Topping:; 3 Tablespoons (43g) unsalted butter; 1/2 cup (120ml) pure maple syrup; 1 and 3/4 cups (195g) sifted confectioners’ sugar*; 1/8 teaspoon salt; 1/4 teaspoon maple extract (optional); 12 slices cooked bacon, cut in half

Prep Time

Cook Time

10m

Total Time

2h 10m

This homemade maple bacon doughnut recipe is a sweet and savory treat. The dough is made with milk, yeast, sugar, eggs, butter, and flavored with vanilla and nutmeg. Deep-fried until golden and coated in a rich glaze made with butter, maple syrup, and confectioners' sugar. Topped with crispy bacon.

Doughnuts

Maple Bacon Doughnuts

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Recipe Options

Homemade Maple Bacon Doughnuts

Ingredients

Topping

Steps

Nutrition Facts

Homemade Maple Bacon Doughnuts

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts