Homemade Maple Bacon Doughnuts
Prep Time
2h
Cook Time
10m
Total Time
2h 10m
This homemade maple bacon doughnut recipe is a sweet and savory treat. The dough is made with milk, yeast, sugar, eggs, butter, and flavored with vanilla and nutmeg. Deep-fried until golden and coated in a rich glaze made with butter, maple syrup, and confectioners' sugar. Topped with crispy bacon.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
12
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Topping
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories787kcal
-
Fat29g
-
Saturated Fat12g
-
Carbohydrates117g
-
Fiber3g
-
Sugar32g
-
Protein9g
-
Cholesterol79mg
-
Sodium192mg
Percent Daily Values are based on a 2,000 calorie diet.