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Homemade Maple Bacon Doughnuts

Prep Time
2h
Cook Time
10m
Total Time
2h 10m
This homemade maple bacon doughnut recipe is a sweet and savory treat. The dough is made with milk, yeast, sugar, eggs, butter, and flavored with vanilla and nutmeg. Deep-fried until golden and coated in a rich glaze made with butter, maple syrup, and confectioners' sugar. Topped with crispy bacon.
Ingredients
Steps
Nutrition

Ingredients

Servings: 12
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Topping

Steps

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Nutrition Facts

  • Calories
    787kcal
    39%
  • Fat
    29g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    117g
    5%
  • Fiber
    3g
    0%
  • Sugar
    32g
    1%
  • Protein
    9g
    0%
  • Cholesterol
    79mg
    3%
  • Sodium
    192mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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